Antiche Volte - Menú

dined in antique volte in palazzo righini. the room is stunning and the food and service excellent. if not melin!

excellent restaurant, beautiful location, but above all excellent dishes of the Piedmontese/cuneese tradition. courteous and disgraceful staff. I highly recommend

beautiful and elegant location in the center to grave. presentation and quality of excellent dishes. wine paper well updated and provided. excellent value for money. definitely recommended.

very nice restaurant in the center of ditch, excellent presentation and great food, starting from tuna calf, zucchini cream with shrimps, agnolotti with plin and finishing to the excellent dessert. shopping consona for the restaurant.

nice local, exquisite food, young staff, but all simple and super professional friendly. all the dishes we tasted were great. price absolutely in line both for the level of the dishes and the wines in paper. recommended for a different dinner than usual.

very nice local site in the center of ditch. very professional and qualified staff, describes in a comprehensive way the dishes offered, all of the highest level and cooked with raw materials of first choice. beautiful and wide wine paper. excellent sweets and delicious the small pastry offered with coffee.

lovely location, two cozy rooms with large tables. courses well presented and with original combinations, impeccable cuisine: in the photos flan of porri with fondue and parmesan, cut of phenons on ratatouille vegetables and flan of pistachios with ice cream to the fiordilatte. Homemade bread and cakes! average price.

during the stay in this hotel we decided to try this first-class restaurant. her wine cellar is beautiful and has an extensive selection. we had a bottle. we chose the traditional four-course menu. a starter was a thin cut roast calf. with a wonderful paste of capern, thunfisch and sardellen. the next cure was ravioli with roasted calves, pork and rabbits. the third cure was braided kalbswange on a kartoffel cream with black truffle. and the desert was a tiramisu. everything was exceptional. the service was also a little difficult with English. the atmosphere was cozy and pleasant. highly recommended.

very low level while cooking and service. we are disappointed, really enthralled. they have a wonderful cellar of bottles, but without sommelier to advise them, how is it possible? it is in fact the waitress who cares about it with hers. poor knowledge of the service was cold, the courts announced at high speed and the person as the courts remain behind their back. we have never seen before... they want to be a kind of gourmet restaurant, while eating not even on the level of a trattoria. of the muse bouche we understood what would be the level for the rest of the dishes. no sense in the associations. a scallop dish much too salted with a very strong cream of parmesan and a cold beetroot tar...