Teléfono: (+39)172666666,(+39)0172666666
Dirección: Via Negri 20, FOSSANO, Italy
Ciudad: FOSSANO
Menú Platos: 7
Reseñas: 5137
Sitio Web: http://www.palazzorighini.it
"very low level while cooking and service. we are disappointed, really enthralled. they have a wonderful cellar of bottles, but without sommelier to advise them, how is it possible? it is in fact the waitress who cares about it with hers. poor knowledge of the service was cold, the courts announced at high speed and the person as the courts remain behind their back. we have never seen before... they want to be a kind of gourmet restaurant, while eating not even on the level of a trattoria. of the muse bouche we understood what would be the level for the rest of the dishes. no sense in the associations. a scallop dish much too salted with a very strong cream of parmesan and a cold beetroot tar? we love the inventive cuisine and know from the best meelin restaurants all over the world. but to make it, they must know about the bases! pasta with raw longustines why not! but the sugar took away all the taste of the teller! the risotto is also so sweet, it is necessary to know how to wee the associations, boiled swirl and sweet mescato wee? and four chicks (no taste) above? this agreement does not have to visit her again! we didn't eat it and we said kindly to the waitress it was really too sweet.. We had only one regret, but we paid for it, and after that we were completely invisible to the staff! no call! nothing was suggested to replace it. That's why we missed this dessert. our sugar limit is already at maximum! no truffle dishes suggested à la carte while it is the land of the truffle and in the perfect time! total inaccessibility for us, we had booked in advance this restaurant, we really imagine to close our stay in italia by a good restaurant. so shameful. no creativity and no skills in the kitchen. we came from the good TripAdvisor reviews there. What's wrong?"
Menú completo - 7 opciones
Todos los precios son estimaciones en menú.
Silvana
refined location quality food served elegantly staff very kind
Dirección
Reseñas
Eliziario
very prepared and very kind staff. a perfect menu, wonderful dinner.
Anna
dined in antique volte in palazzo righini. the room is stunning and the food and service excellent. if not melin!
Cosetta
very exceptional restaurant. all perfect, from excellent cuisine to top service not to mention the location show thanks Ver carta
Miriana
friendliness, great service. searched location, warm, welcoming. honest courses, delicious dishes. the cheek, very soft, melts in the mouth.
Ippolito
excellent location... in an ancient church. excellent dishes ... excellent care in the presentation. Good staff. qualified ... one of the best .if not the best in the area
Aroldo
I ate here for the first time last night, along with my colleagues. spectacular, warm but at the same time elegant, delicious and particular dishes. especially congratulations to the girl named daniela who served us with such kindness throughout the duration of dinner! Ver carta
Bibiana
the old restaurant is located inside a historic mansion of a ditch a few steps from the castle of acaja. lunch is served in the lounge bar, but the kitchen is the proposal are unchanged. the dishes of this stop are all memorable. fabulous cocottes of roots with its enveloping and crowded goto to the cheek of “spoon” fassona, so cooked and soft to really manage to eat it with a dessert of teaspoon. honest and balanced finally the spumone of hazelnut. young and very friendly staff for all stays. account aligned with the offerbravissimi! I will definitely return, vote
Matteo
during the stay in this hotel we decided to try this first-class restaurant. her wine cellar is beautiful and has an extensive selection. we had a bottle. we chose the traditional four-course menu. a starter was a thin cut roast calf. with a wonderful paste of capern, thunfisch and sardellen. the next cure was ravioli with roasted calves, pork and rabbits. the third cure was braided kalbswange on a kartoffel cream with black truffle. and the desert was a tiramisu. everything was exceptional. the service was also a little difficult with English. the atmosphere was cozy and pleasant. highly recommended.
Artemide
very low level while cooking and service. we are disappointed, really enthralled. they have a wonderful cellar of bottles, but without sommelier to advise them, how is it possible? it is in fact the waitress who cares about it with hers. poor knowledge of the service was cold, the courts announced at high speed and the person as the courts remain behind their back. we have never seen before... they want to be a kind of gourmet restaurant, while eating not even on the level of a trattoria. of the muse bouche we understood what would be the level for the rest of the dishes. no sense in the associations. a scallop dish much too salted with a very strong cream of parmesan and a cold beetroot tar... Ver carta
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