Antico Caffe Capranica

What to say. courses recommended by the waiter. We trusted each other and had a dinner. ? all recommended by staff to food.

I will remember this restaurant for the worst cappuccino in Rome, served by the rudest waiter in Rome. It was funny how nervous and rude the waiter was.

Had breakfast at this restaurant every morning for 5 days last week. Absolutely loved this place. Just got back to the US this morning and already miss it. I will return.

a nice evening with friends in this small restaurant in the center. really special carbonara, high level all the rest. great value for money! very recommended the specialty of the house the fried artichoke. friendly and present staff.

Friendly premises, such as the staff and the owner. You eat very well, you spend the right in short to return because I breathed the Roman air fabulous and romantic squares especially thanks to the presence of the bell tower.... To emphasize a great red wine reguta, and a good coffee arm.

A unique atmosphere in this square next to the Pantheon. Get away from the cast. We enjoyed a great dinner, accompanied by the friendliness of the boy who has fulfilled our every wish. At the end of dinner we met the owner, and the Chef, of an overwhelming sympathy. And what not to be underestimated, Romans of Rome. Here you can enjoy the true Roman cuisine in a unique and characteristic environment. Thanks for the nice evening! I recommend it to everyone!

the restaurant is located in the homonymous goat square, very close to the pantheon, but immune to the confusion typical of the historical center of roma. the staff is friendly and welcoming. typical Roman cuisine is well performed. I was lucky to find as out menu of the excellent artichokes to the Roman served on bruscato bread. I loved carbonara spaghetti, run as a rule of art, creamy and with crisp cheek. worthy closure of the meal was a tiramisù, beautiful goloso. note of merit: despite the very central position the prices are definitely accessible.

excellent: from the quality of food and the generosity of portions to the friendliness of the staff and the warm climate with which you are welcomed, unparalleled the sympathy of bean and the care of the owner towards the customers. the location was also very appreciated, in the center of roma and yet in a small square quite intimate that you can spend a pleasant evening. typical Roman dishes, personalized by the Calabrian cuisine of the staff. to taste absolutely the artichoke, their specialties, and the millefoglie! they brought us also a focaccia to accompany the dishes: to say little exceptional. considering the area, central and among the most historical of the city, and the service off...

This is propably the worst meal I’ve eaten and paid for ever! The bruschetta was tasteless and blend. The beef filet was NOT a filet, I know this was something else, the meat was chewy and tart. When it comes to the cooking skills, I guess that the chef must have missed the grill meat lesson. First it of all, the meat was completely raw in the thinnest end. Secondly, the cut was so uneven that the meat couldn’t be even grilled. Three centimeter in one end and half a centimeter in the other end a rookie mistake! So if the thinnest end was raw, guess how the thickest end was, right raw and cold! The worst thing is that the meat smelled sour. It really tasted bad!!! One beef costed 25€, and I h...