Proletariat - Carta

Super original place when we are in Frankfurt we always go. Very recommended Schnitzel Riesig) and hessian tapas.

after a decent amount of research, we decided to come out here for our thanksgiving. it has received very good reviews and if they read a lot.

if they are looking for a real, authentic experience in the German kitchen, they have to try it in frankfurt! get the Nurnberger sausage when you. Ver carta

it was great. no old people stare down; cheerful younger people break in here. all regional decisions were great. the family atmosphere is also beautiful.

Cosy, friendly service and the potato roast sausage with herb and roast potatoes just the right for a cold day. I think it might be a bit brighter but definitely recommended.

The food tastes very good, the service was attentive. The portions are quite large. Unfortunately not everything done, but much. The map goes a little beyond Frankfurt's kitchen. The ambience also somewhat untypical for an apple wine restaurant. Ver carta

For a non-Frankfurter you can taste the national dish, the green sauce very well. The apple wine was good, even if it was my first. Pleasant atmosphere outside. There are beer benches in front of the restaurant. Nice waiters. I can only recommend.

I was in proletariat last weekend with my friends. We wanted to taste typical German dishes, I would say the food was really delicious and the part was big. The service was really good, the waiters could speak English and they were very friendly. We definitley would visit again.

We arrived very early, i.e. when they open around five, and on a Monday, we had the place quite a lot for ourselves for a while, but the intrusive staff was very friendly and ready. Food is served from six o'clock and we had the mixed starters, followed by blood liver sausage with Püre Kraut and Schnitzel Frankfurt. The aids are quite large and the food quality is really good. Definitely worth a recommendation. Ver carta