Aponiente - Carta

Experiencia única. Sin palabras... Vale lo que cuesta.

Great experience. Seafood at its best. 3 Michelin stars well earned

A three star Michelin restaurant that lives up to its reputation. Each dish is unique and is full of flavours. The waiters and waitresses are very professional too. Ver carta

Comida en el lugar Tipo de comida: Almuerzo Precio por persona: €100+ Comida: 5 Servicio: 5 Ambiente: 5 Espacio de estacionamiento: Hay mucho espacio para estacionar

¡Guau, simplemente impresionado! Desde el principio hasta el final, fue una experiencia artística inolvidable. El restaurante es hermoso y la atención durante la comida es excepcional. El personal de servicio es el más atento que he visto. Y la comida no solo fue creativa, sino que cada plato se presentó con algo sorprendente y nuevo. Sin duda, vale la pena el viaje.

Excelente restaurante de mariscos de alta calidad. Cocina moderna con algunos platos excepcionales. Gran servicio y excelentes maridajes de vino con cada plato (alrededor de 18 opciones). Vale la pena hacer un viaje a El Puerto de Santa María en Cádiz. El restaurante se encuentra en un antiguo molino de agua que ha sido decorado de manera hermosa. Un restaurante de primera. Ver carta

Unfortunately, I did not enjoy this restaurant at all and would definitely not recommend it When a restaurant has 3 Michelin stars one has certain expectations so I was greatly disappointed with the dishes and the service. In comparison with other Michelin starred restaurants this one did not seem up to international standards and sadly attention to detail was lacking throughout the meal. The staff was inattentive and unfriendly, and restaurant is in a rather unsafe shady part of town. If you have 200euros to spend I would suggest dining elsewhere to avoid our disappointment

Acabo de salir de Aponiente (2022, menú planeta acuático). Todos los miembros de la familia sentimos una falta de palabras para describir esta experiencia abrumadora... Sin embargo, intentaré compartir una narrativa personal. De alguna manera, fue nuestra mejor experiencia en un restaurante, sin lugar a dudas, incluso acostumbrados a los 3 estrellas Michelin... El chef León y su equipo proponen creatividad, emociones y placer en su máximo nivel: ¡qué dicha extrema! Mejor que pruebes Aponiente, especialmente si deseas revolucionar tu mundo y todo lo que sabes sobre mariscos...

Although I loved the great location service of this place and am normally very happy to experience experimental cuisine (Dani Garcia, Massimo Bottura, Atelier Krenn etc), this was the most difficult food I have ever experienced!!! I was very unimpressed by the food, as I felt like it was experimental to a point, which made you feel disgusted by the texture and taste. I was very happy when the dinner was over, after having spent a lot of money! In addition, I thought the taste and texture throughout all the courses was very similar. Everything was slimy, the use of algae powder was used in about every dish, butter and bread!! The dessert was a joke in itself- goat yogurt with syrup presented... Ver carta