Aras pizza & Kebabhaus

Silberburgstr. 151, Stuttgart, Baden-Wurttemberg, Germany, 70176

🛍 Kebab, Pizza, Fleisch, Türkisch

4.4 💬 3220 Reseñas
Aras pizza & Kebabhaus

Teléfono: +4971186035506

Dirección: Silberburgstr. 151, Stuttgart, Baden-Wurttemberg, Germany, 70176

Ciudad: Stuttgart

Platos: 35

Reseñas: 3220

Sitio Web: http://www.facebook.com/arasdoener

"The best Döner Stuttgarts! I don't eat often a diner, and if, then only there, because the Kebap house on the fire lake makes him and also all other dishes perfect. Thank you."

Nancy Nancy

The best Döner Stuttgart! Meat or vegetarian. All come here to his taste

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Reseñas

Ali
Ali

The best Döner Stuttgart! Be it meat or vegetarian. All come here to his taste


Viola
Viola

Very delicious food. Döner and Yufka are top. Very nice staff and a very clean business.


Otmar
Otmar

Super ambience. Great team. Delicious food. Meat or vegetarian. Everyone comes here to his taste.


Agathe
Agathe

Super ambience. Great team. Delicious food. Be it meat or vegetarian. Everyone comes here to his taste.


Quỳnh
Quỳnh

One of the best duners in Stuttgart. Always good employees. Falloumi Yufka with the red sauce is highly recommended!


Evelyn
Evelyn

The best Döner Stuttgarts! I don't eat often a diner, and if, then only there, because the Kebap house on the fire lake makes him and also all other dishes perfect. Thank you.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Türkisch Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."