Araxi E Mari - Menú

excellent both land and sea dishes. have also a menu section with typical Sardinian dishes for celiacs. We will definitely come back!

place of the heart every time we return. great food, great service and friendly staff. if I had lived there would surely come weekly if

a genie at the grill, enchants the best dishes, I sweat away today! a service fast and attentive, as in the best * restaurant. only recommended

a very nice location, particular, food is of high quality, the price in the norm, the staff prepared kind, fast service, a single defect...the chairs are very uncomfortable, you can't wait to get up. sin

We had sea food pasta, which had very little sea food in it. This restaurant was fine but given the reviews we had high expectations which were not met. The service was friendly and the ice cream was nice. There are better restaurants in the area.

There's not much to say. fan ta sti co! is the situation, with a brace at the entrance that creates a perfume that already puts in good mood, both grilled, meat and fish, each with fresh raw materials and made to art, both girls, capable, fast, kind and really nice and always with a smile. And then. The seadas and the cream cooked with myrtle. Mummy, a ride is a must.

The maialino was tasty, juicy and tender and melted in the mouth; great emotion! We tested other meets but were not as good as the maialino . We went again for the same dish the next evening and the impression was confirmed. Tasty and well done also the typical Sardinian deserts with ricotta cheese and honey. The terrace is too hot since is covered by a kind of dome that makes the place also noisy. The lights need some adjustments, too bright. I would go again for pork, forget about the rest of the menu.....

nice restaurant and with well-kept and delicious dishes. we got an excellent and spectacular sea salad and an excellent zuppetta of mussels and clams and two first strepitosis maccherones de busa to the mussels and spaghetti clams and bottarga. Since we separated them, my husband and I couldn't say what was better than the other. also good local wine and bread, as well as carasau bread. Good seada. I thought that the only defect was the amount of people destined to the service of the tables that perhaps had to be implemented a moment, however nothing to rediscover.

I usually avoid to write bad reviews as I am aware that everyone can have a bad day and in the end it is about jobs. But I/we never experienced anything like this… ever…We arrived there without a reservation and tried to order something for about 40 minutes. But even after trying to call someone (the personnel must have noticed it several times, no one came to our table. When we finally got hold of someone serving, he told that the lady responsible dot the table would come. But she didn’t and therefore, after a certain time, we decided to leave as it felt like begging. We were wondering what the reason is. Were we not well-dressed enough (we were just returning back from a trip? . Was it bec...