Argenson - Carta

I wonder if the bocuse chef has already eaten in this place that is part of the bocuse breweries, and if he does, it could improve food and service._The hot dish

we went in front of this restaurant by chance during a sunny walk in the park of Gerland._The host and the welcome were very warm despite that we had not booked and came

simple and rather good kitchen but prices are unreasonable terasses under the platanes in the summer, and pretty dining room that plays it a bit and tends to favor customers who seem to have the means. Too bad not to treat his clients equitably. Ver carta

very pleasant meal. We had dinner on the terrace, it was perfect. The servers are exceptional. On a flat level, I was a little disappointed, I expected better from this establishment. That was good, but that's it. The dessert waffle remains a safe value!

We have a family dinner one night on the terrace of the archgenson. The kitchen is always of quality and reflects a safe value (specially for desserts always exquisite!) the reception is pro but the service leaves to be desired: server too familiar and disinvolte.

We already know the archgenson five years ago. The kitchen is always great and the service is very attentive! in English (we are Swiss): the 15-minute metro ride is worth it! exceptionally generous space, attentive service and good value for money! Very good cooking! Ver carta

we had lunch a year ago and were satisfied with the quality of the dishes and the service. away from the center of lyon. beautiful terrace under the plane trees quiet. secure and closed parking. We will almost forget that we are at gerland!certs the card remains the same this year, but the quality is always there and there is the menu option. Steak chopped home for kids. The team is serious, smiling and in little care.

We certainly spent a bad day...the dishes were bad, the pasta had to be in cardboard, the marinated salmon was served fade on a bed of macedoine... my salmon tartare was accompanied by an unsealed salad and roasted fries.The service was a hallucinating relaxion. The comb, on a photo, a waiter thought it was funny to make the v of the victory in the background...If paul had come tonight I think he wouldn't have understood everything about the philosophy of the brewery. It's too bad.

This hyper-known restaurant still overlooks his reputation as a bocuse franchise, which he left a few years ago and a soccer guy.Plats are very good, nothing to say but very expensive. For a dead quarter, summer, it's unreasonable. the wines are unbearable and very people. the rosé brad pitt has 49 €. nice but warm terrace. empty room so sad. the service is classy but the other, false road: hotel master who tells it but inattentive; Bavard server and indiscret. for the salted bill, it's a disappointment even if we ate very well. Ver carta