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the top of the top at romho really ate great great management nice delicious be I don't really have words to for

great service and anything you will order, from appetizers to dessert, it will be excellent....I don't think they need any more comments.

It was a unique experience! our first experience because it has filled us with 360 degrees..from the friendliness of the staff to the quality and speciality of the dishes! thank you! we will soon be back without any other!

very cozy place with staff (especially the lady) super nice roasters were delicious and we had to reorder fried cheese and bruschette, the homemade dessert was a perfect conclusion prices are more than just and we will definitely return

impeccable service, bruschette, cutting board and super fried cheese but. The roasters are from another planet! we ate everything without feeling weighed, sweet included. price more than honest for the quality of food you are getting. Good boy!

I was roasting on the occasion of a dinner with friends and we ate very well. bruschette, fried cheese and roasters all very good, it feels when the products are fresh and quality. the only not brilliant note was the rather salty account especially considering the context we say rustic but the quality is paid therefore in all cases promoted!

we were here Saturday, June 28, me and my partner. We haven't found a place where you've been treated for a long time. Original menu, delicious roasters, also for me that. anathema. I don't eat sheep, delicious desserts, fantastic staff, able to joke and courteous beyond measure. Well, at a time when wherever you go, they treat you anonymously, finding such a place is wonderful.

We will definitely come back! Great place in all aspects: the courtesy of the staff and the lady lucia, the goodness of food and the value for money. Traditional Abruzzo cuisine, roasts for all the gouves, we particularly enjoyed those of liver. on advice of the lady lucia we also took the historical gazzosa (delicate and refreshing)Vasta choice also for bruschette, delicious fried cheese. The Tiramisù is also great to finish in beauty.

Siamo stati accolti con molta cortesia ed essendo la prima volta ci hanno spiegato e consigliato molto bene. Partendo dagli antipasti molto buono il tagliere di salumi e formaggi abruzzesi ma uno nota speciale è per il formaggio fritto, accompagnato con il miele è veramente fantastico! Arrosticini di pecora ottimi e ovviamente di provenienza 100% abruzzo, cottura perfetta! Buoni anche quelli di fegato. Ottimo il vino della casa ed anche il tiramisù. Il personale gentile e sorridente, unica pecca forse troppo piccolo il locale per tutti i coperti all'interno (problema che non credo ci sia in estate avendo anche uno spazio alla'aperto). Posto consigliato per trovare un angolo di Abruzzo a Roma...