Arrosticini Divini - Menú

Amatriciana delicious with homemade pasta and roasted madonna.

Amazing cuisine, excellent service, good! divine roasts are a fixed stage every time I go to the eagle.

What is there to add? spectacular food and costs, I spent a great evening with colleagues and colleagues

The place is nice and the food good. You can find 3 types of arrosticini: chicken, lamb and Lamb livers.

Very delicious food, clean restaurant, very good service, and veryyyy kind and sweet people... we liked too much and tried it several times..

we stayed at lunch, superb roasters, we tried them all, fast service and prepared, good craft beer, the only flaw that would take a slightly larger choice of beer. however good price quality ratio seen the quality of the products offered. recommended

I've eaten at Arrositicini Divini a couple of times during my visits to L'Aquila. The food is truly local, unpretentious, and excellent, as is the service. The only difficulty is that it is so popular among the locals that, unless you are by yourself, it is practically impossible to get a seat without a reservation.

What an incredible restaurant. We were able to snag an early table, but definitely make reservations. The Arrosticini here was authentic and truly divine. We tried the lab, lamb liver, and beef arrosticini and all were outstanding with that charred wood smoke. Between antipasto, delicious breads, and bruschetta, we ran out of room before we ran out of food. Staff were knowledgeable about allergens and the food is simply and traditionally prepared using limited ingredients that make this a great place for folks with food allergies. Prices were reasonable and we definitely plan to return for dinner during our next visit. With reservations running days in advance, we'll be sure to call early.

My dinner at this place razed perfection. the place immediately presented itself very well, advantaged from the area, near the restaurant there is a really charming park, and the care for the interior and exterior. the service is efficient and the waiters very kind and helpful. the menu, as well as the furniture, excellently combines a typically homemade cuisine with more refined elements, without losing sight the tradition, the result is practically perfect. during the dinner I had the pleasure of being able to taste: 2 croutons: the first with honey, gorgonzola and pears, the second with aquilana sausage. 3 roasts: classic, spicy and vegan liver. and in addition an assorted cutting board w...