Arte Italiana Pizzeria

"Preliminary: In October 2014, I consumed the same pasta court as in the following assessment it was not better, but there was a significant increase in service in the current female service. General: Yesterday it was done. After completion in the pedestrian zone I visited the recently opened Pizzeria Arte Italiana last night. This pizzeria is located on a side arm of the Wattenscheid pedestrian zone, not far from the Saarland fountain. In this place, an acquaintance of me eternity operated the old town Grill until he gave it a few years ago for private reasons. After that, two or three more owners were represented there for a short time until the restaurant was successfully converted into a pizzeria for a few months. The pizzeria is operated by the same tenants as the ice cream parour Europe in the appendix. Parking is approx. 50m away in Saarlandstraße (free from 17.00) and in the Stadthalle. The place flatters with a large window curtain, so also accessible with a wheelchair or roller shutters. Inside the walls are bright beige and above the exit in orange tones. There are 3 four tables and 3 two tables directly in the front area in front of the pizza counter, i.e. 18 seats inside. However, the tables can also be combined, depending on preference, to the sixth table or to two tables. There are very comfortable and stylish chairs on the tables in brown color. The tables are covered with optically beautiful paper placemats, modern small plates with a color matching and beautifully folded paper serving and cutlery. For the friendly beautiful ambience 4 stars can be distributed. In summer, some tables are set up in the pedestrian zone and at the ice salon. The homepage (which was also printed on the menus for takeaway, but unfortunately has not been used yet). You can dine on site, take the food with you and a delivery service is also offered. Behind the pizza baker you can gain an insight into the open kitchen where everything looked very clean and tidy. The restaurant was also perfectly well maintained. Welcome: When I entered Pizzeria, I was the only guest on Monday, that was still quite full at the same time I could see by. I was kindly greeted with the following statement, my food would be ready. I came to hit you here for the first time, people don't know you, where do they want to know when and what I want to eat????? I said I'm sorry, I didn't order yet and I want to eat something here at the restaurant. Then I sat on a free table and immediately got a menu. The menu includes 2 soups, 6 appetizers such as Bruschetta, Caprese and Scampis. Also 10 different salads, with free choice in vinegar and oil, yogurt or cocktail dress as well as various pasta dishes and pizzas. There are also no. 51 Pasta Fresca, freshly made noodles at the daily price, just a daily price or its supplements that I couldn't find out, I didn't want to question it extra now. To test the quality of the pasta once, I ordered the No.42, Maccheroni all`Arrabiata (sharf) for 7,90€ once especially Picante and a Coca Cola 0.2l for 2,10€. Food: After a very short time I received a 0.2l bottle of Coca Cola and a small Coca Cola glass. The temperature was okay. Short time later I got a basket with some fresh very hot crispy pizza rolls and additionally two pots with once a large ball herbal butter (very tasty with light knofinote) and a pot with a cream prepared after the waiter himself? I didn't really understand the name and because he had the color of the mustard (which I don't like), I must admit that I didn't try the contents of this pot. The pizza rolls were for me the best I had eaten in 2013. Removed those paninis. No small round typical pizza rolls, but triangular and beautiful cross like a delicious pizza from the stone oven. That made me hope. In the meantime, I was asked if it would taste me. After a pleasant waiting period, I was served the pasta, which I ordered especially piquant extra. a modern higher plate with a not small amount of pasta. The Maccheroni were beautifully hot and al ́dente. There were small Pepperoni pieces that also tasted well, but it wasn't so sharp. If this has already been sharper than normal, the normal execution must be rather laff. In the meantime, I was asked if I was satisfied. I wanted to avoid a accusation today, as I starved. Unfortunately, I only saw a pepper mill standing on the pizza counter when I left the restaurant. But what I didn't say was the huge amount of oil in the sauce. The sauce did not taste bad, but it was too oily, which could be seen very well on the plate floor when the pasta was consumed. I only share 3 stars despite the unique pizza rolls. If the extremely many oil hadn't been, I would certainly have given 4 stars to eat. Payment: The waiter who served me just before I had my plate empty, pulled his jacket and left the place Maybe he had to deliver an order?. Well, now I sat with empty plates and empty glass (I want to have something more drunk) 5 minutes when I decided to stand up. It was still the pizza baker, the cook and possibly the mother present in the back kitchen part. I went to the counter myself and said I wanted to pay. Whether it tasted, it was no longer questioned. The cook then searched for my prices in the menu and I paid the sum I needed incl. Drink. You wish me a nice evening. When I left the restaurant, I suddenly met the waiter in front of the door with a cigarette that also approved me. Conclusion: The operation was a little too unround. Only the misunderstanding when entering, then the neglect at the end of the meal. In the meantime, the service would have been easily rated with 3 stars, the waiter had already made some effort, but by the later non-respect and inattentiveness I can only award 2 stars for the service this time. Beautiful ambience, delicious panini, actually also quite delicious pasta. Let's see, at the next visit (all because of the Paninis) another court is tried. Maybe it was just a slip from the cook with the many oil."