Asia Haus - Carta

Langenhorner Chaussee 370, 22419, Hamburg, Germany

🛍 Nudeln, Fleisch, Chinesisch, Thailändisch

3.7 💬 1429 Reseñas

Teléfono: +49405313161,+49405339223

Dirección: Langenhorner Chaussee 370, 22419, Hamburg, Germany

Ciudad: Hamburg

Menú Platos: 35

Reseñas: 1429

Sitio Web: https://www.lieferando.de/speisekarte/asia-haus-22419?utm_campaign=foodorder&utm_medium=organic&utm_source=google

".easily only grottenschlecht. and that for more than €, that was absolutely not worth it! sossen without taste, barely meat, for that much cheap sweet, and that still in poor quality. starter in bags, totally smashed! never again!"

Magnus Magnus

can be recommended again

Dirección

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Reseñas

Margit
Margit

very fast delivery and eat as always top


Harry
Harry

has tasted well, a pity that the decoy is always so tough.


Moises
Moises

they only cost an ice and then forget the flesh. never again Ver carta


Bernadette
Bernadette

was very tasty again. delivery service fast and friendly. thank you.


Heidrun
Heidrun

eating as always very good, delivery has taken quite a long time today


Megan
Megan

fades water poured on cold gwmüse at the suppe at the brat noodles also missing the spice Ver carta


Ikhidie
Ikhidie

forget the drink again. a “yes, thank you” then makes no sense to discuss. Eating is good, could always be a bit warmer.


Gerlinde
Gerlinde

no nasi goreng! in the menu stands bratreis with garnel, bark, huh sweet and cury, but it was not a curry to see, and the sauce that is poured on it tastes cruel. also there is no bark.


Malte
Malte

.easily only grottenschlecht. and that for more than €, that was absolutely not worth it! sossen without taste, barely meat, for that much cheap sweet, and that still in poor quality. starter in bags, totally smashed! never again! Ver carta

Hamburg

Hamburg

Hamburgo, una ciudad portuaria en el norte de Alemania, es conocida por su herencia marítima, su cultura vibrante, y platos locales como el Fischbrötchen y el Labskaus. Es una mezcla de encanto antiguo y ambiente moderno.

Categorías

  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Chinesisch Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
  • Thailändisch Saborea los vibrantes sabores de Tailandia con nuestro menú que ofrece una deliciosa variedad de platos, desde currys picantes hasta salteados fragantes, todos elaborados con especias auténticas e ingredientes frescos.

Comodidades

  • Lieferung

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"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."