Asiana - Carta

good rich food offer, varied buffet the optics of the facility is very sterile and cold. for this the service is fast and very friendly.

we were here today for the first time.It will have been the last time.In contrast to other guests, I didn't find it especially rejoiced. most of all, eating was lukewarm. Too bad.My wife is the overb. banane and is thrilled by this. at least something you can eat lukewarm.

we were eating there on a Sunday.For adults almost16 euro children 8.50 euro. But you really got plenty for that. you could choose what would be freshly prepared for one, or use buffet. I had nothing that didn't taste very good. sushi is made fresh there and tastes great. toilets we make the whole restaurant a clean impression.The local is very modern furnished.We will come back Ver carta

we were there very early on Saturday morning at 11:30 o'clock. had free seat choice and also the selection was very large at this time. we can definitely recommend the lunch buffet for euro 9.90. next to the crispy duck, other Asian dishes are available at the buffet. The fresh feeds for preparation on the grill plate are to be particularly emphasized. besides skating and inkfish, there is a great lamb and bark meat. we were thrilled and like to come back.

we had to go to dinner before here and happened to have hit the reviews here yesterday and have thought about whether it is worth it at all. it was somehow clear that we always wonder if it is good if we don't try it.So we were there today and are so excited!!!The buffet was full, everything looked great and was so delicious. a little warmer could be the food, but I found it ok.The service is very friendly, but very quickly clears off the use of the dishes.We will surely eat there again!

we had to go to dinner before here and happened to have hit the reviews here yesterday and have thought about whether it is worth it at all. it was somehow clear that we always wonder if it is good if we don't try it.So we were there today and are so excited!!!The buffet was full, everything looked great and was so delicious. a little warmer could be the food, but I found it ok.The service is very friendly, but very quickly clears off the use of the dishes.We will surely eat there again! Ver carta

the foods enjoyed there were very good and freshly prepared. they have tasted us very well. we have enjoyed an early roll (fresh and crisp,) a peking soup (hot and with almost everything in what should be, salt missing,) a crispy duck on fresh vegetables (best) and fried noodles with fresh vegetables and crabs. no buffet, but ordered from the card. everything was to our satisfaction.The service is upgraded. drinks took a little. they've gone too fast. we often had this in the hand. we were not the only guests. the local was well visited at the time. the interior decor reminds me of a waiting room of the db from the 1960-70s. We're going to get back here more often!

I am here regularly to eat. many say it has something from a hall. yes, but this is more so I find it more modern. which doesn't bother me personally. it does not have this typical china charm with heavy furniture, fishing pool and over large buffet.The buffet is sufficient and not overload. you can also make your food ready. from the price, the buffet is perhaps 2 euro more expensive than other buffets where there are 40 zig dishes. but one tastes the difference in the choice of ingredients and the preparation of food.And if you want something that is not in the buffet or in the card. just appeal to the owners. they are always very happy to help. on this way,Great to lee and the whole team...

we know what they can and do not know anything. only the last visits have shown us it will not be better. it remains moderate. instead of the ordered hugo came a beer. that showed us that the service does not know his card as has happened more often. the food from the card came fast and delicious. the buffet variations were no longer really hot as the teller. by half 9 was then started by the live cocking to take the clips away as you always had to rinse them around 9 o'clock we were told. some teller of us stood there for up to 10 minutes until she was fried there, even though there was no teller. the chefs who were standing at the front were in the kitchen. at 21:15 they then started to cl... Ver carta