Aspendos And Grill - Carta

The restaurant changed hands last year and has lost a lot of its previous quality. Cash only, which is annoying.

amazing food and garlic sauce charlie has been cooking excellent food for years. The lamb is tender and cooked to perfection

Delicious and abundant freshly prepared Turkish food and grills after our visit to DNA VR next door. The owner/couple were so friendly and welcoming. Will return. Thank you! Ver carta

Its normally not very busy and staff is very friendly.Bit on expensive side as compare to other options but food is good.They have just renovated the place so it looks even more cleaner.Try grill food if possible.

Aspendos is the best kebab restaurant and take away we know. The meat is cooked on charcoal. It's top notch food, always fresh, and always delicious. The staff are nice and the service is quick. A great experience all round. We'll be back soon.

We went to Aspendos by accident. Somebody told us the owner charlie had good knowledge about the area and we wanted to locate a place. Charlie was very warm and humble. The food was excellent. They had vegetarian options as well. Had one of the best falafel and hummus here. Keep it up charlie ! Ver carta

My weekly Turkish food escape from the city since 2002, over 20 years now. Sometimes I drive 45 minutes to eat their home prepared food mostly provided by Charlie (as everyone calls him) and his perfectionist father, a Black Sea man proud of what he is doing. Recently they started accepting Credit Card as well.

Came here with my son for a quick meal after our VR experience next door. We are impressed at the food quality and freshness. Tried the usual mezzo selection and chicken done kebab meal.Very friendly service, comfortable atmosphere and the portions are outstanding. We also got 2 dishes to try on The house! Would not hesitate to come back here again or recommend to anyone.

My weekly Turkish food escape got even better with healthy fish options. I love their charcoal grilled sea bream served with lots of fresh and healthy meze options. Charlie or his father have their own special sauces to make the sea bream even tastier. So don’t forget to ask each of them seperately to get alternative amazing tastes from your sea bream. I try to go on Mondays as the sea bream is at its freshest. Looking forward to my next visit. I am not a big sea bass fan, so I am not the best person to comment on it. Ver carta