ASSAGIO - Menú

excellent cuisine with fresh products! To be recommended! dishes prepared at the minute and choice of pizza to fall!

genuine Italian food, as they do not find it too often in paris. delicious dishes, authentic cuisine, friendly service. I'm back.

our children had pasta carbonara and said it is the best they ever had (and they have exact standards! . super friendly service also.

service quite spartate, some dishes of the map were not available, good quality of the dishes, abundant doses. pizza in the electric oven, served by an Italian server who spoke more with gestures than words.

This is our third visit to Assagio in as many years. It's obviously, a neighborhood hangout. The manager/owner and wait staff are friendly and attentive. The food is quite good and reasonably priced. We'll be back next year.

small, cozy and great atmosphere. friendly service with great know about their ingredients. fresh pasta and fresh ingredients. they make an authentic creamy carbonara with delicious pancetta. the only article that did not meet our expectations was the chocolate dessert that was darkened. otherwise, great. experience

a great surprise during our visit to the marsh district, a restaurant that really smells good italia!!! a small card but dishes really tasteful to the dolce vita.Sincerely everything is there, reception, service, cuisine, atmosphere. I can only recommend you stop in this little corner of italia. in the end try it is adopt it!

I loved the trofie!! Perfect match with the arabiata sauce which was flavorful and spicy. Other dishes we ordered: caponata with Burrata, pappardelle in green pesto, pumpkin lasagna with ham. All excellent but arabiata was by far the best (for me). Pana cotta was not...too sweet much to my liking. Portions are not very big but not too expensive for the Marais (still expensive compared to other parts of Paris, IMHO).

we were looking for a restaurant walking in the marsh and we said "Italian! Why not!"Tre very good acceuil duserver .mon yarn took the gnochis tomato sauce gratined to the mozza very good, my daughter mozza burrata, green salt, she would have preferred a real salad rather than mesclun.and me caponata mozza burrata :very caponata,goûteuse,bien assaisonnée. Here is a simple restaurant with fresh products, well cooked and a very good service, so success a night .the chance did very well. I recommend this restaurant to finish a day on a good note.Ps: thank you for my phone.