Atelier Cosi - Carta

10 quai de l Eveche, 74000, Annecy, France

🛍 Pizza, Glace, Pâtes, Viande

3.6 💬 1124 Reseñas
Atelier Cosi

Teléfono: +33450022210

Dirección: 10 quai de l Eveche, 74000, Annecy, France

Ciudad: Annecy

Menú Platos: 6

Reseñas: 1124

Sitio Web: https://ateliercosi.com

"a little surprised and hesitating the server (or owner, I don't know) to serve me out but it was great when. Very good food, very good atmosphere. the only negative point at the service level, they bring you the note without asking; It makes the impression that they want to get rid of you as quickly as possible."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Jérôme Jérôme

excellent Scottish meat. I'm recommending with a great fucking raw

Dirección

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Reseñas

Ju
Ju

We came on September 3, very warm welcome, friendly, very good, well done to the team (thanks for the genepi


Édouard
Édouard

super good restaurant, away from the crowd, correct prices and quality products! only damage to the mayo/ketchup in bags.


Gabrielle
Gabrielle

good reception, nice decoration, plate side, pleasant content, it's not great kitchen, but still remains a very nice plate. Ver carta


Aleix
Aleix

a nice little corner, a warm welcome and a great savoyard specialities restaurant. We had a nice time with a more than reasonable hearing. Thank you.


Catherine
Catherine

beautiful location and pleasant restaurant room with its stone vault and its photo décor. good and well presented dishes, friendly service. good value quality price. Hold it.


Celia
Celia

Excellent welcome in a lovely setting in Annecy Cuisine and a treat with quality products On the menu of traditional dishes The pleasant service at the top thank you for your meal Address to remember Ver carta


Anne
Anne

The food was delicious. My husband ordered the Bavette with blue cheese while I asked for a more traditional dish the cheese in the box . Everything was delicious. The service was fantastic with a waiter pro active and very attentive. It was a 10/10 for us!


Gabrielle
Gabrielle

the staff is very pleasant, fast service, I took the burger. Well presented, at the end of the meal we are more hungry! and especially the taste changes from all other burgers. a little too much "plant" (baies and aromatic leaves) but it remains my personal taste. Summary: top


Susan
Susan

a little surprised and hesitating the server (or owner, I don't know) to serve me out but it was great when. Very good food, very good atmosphere. the only negative point at the service level, they bring you the note without asking; It makes the impression that they want to get rid of you as quickly as possible. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce. Ver carta
  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Café
  • Sièges
  • Carta
  • Serveurs
  • menú
  • Réservations

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."