Atlantide - Carta

you eat well, very kind owners. difficult to find. good advice

cured kitchen. family environment. try the ravioli of chianina and fillets.

home cooking but well made, excellent ingredients, delicious meat and very delicious first ones. celery service, popular prices. Ver carta

I can say that both the owner and the employees are delicious people. I'll cut the big pigs. I'm really glad I found this place. See you soon!

very nice restaurant, friendly staff and available fish appetizer of the good house and cooked well, fried mixed ok (not a) perfect of salt, Mediterranean lunch excellent prices in the medium great posting.

Great lunch. You can choose between the menu of the day and the à la carte menu. all of excellent quality, especially the first dishes and the fantastic meat of chianina. excellent hospitality and professionalism from all the staff. We'll definitely come back. Ver carta

We found this restaurant by chance. we were very surprised by the goodness of food to courtesy in the room. there are quality details, from Italian olive oil on the table, to the choice of bread and to the variety of wine, sapietemente recommended by the owner. excellent quality fish and meat, good in the kitchen. What to say, try, recommended! great price. We'll be back!

the environment from the outside is not inviting, but if you enter, the service immediately puts you at ease. the ravioli, gilled with Chianina meat igp, seasoned with porcini. and the fillet of chianina igp, cooked on stone, with contour of porcini mushrooms, are the dishes to take. It is certainly a restaurant more meat than fish, but the desserts, even if homemade, I found them too sweet. . extra virgin olive oil is special.

If you are looking for a place to stay calm for a moment at lunch or dinner, this is the ideal restaurant! Here the professionalism and seriousness of the managers are the salient element and the interest towards the customer is dominant. I went here several times and the result is always exceptional. Apart from the friendliness of the managers, you can get dishes of level both of meat and fish, with maniacal attention from the managers, in satisfying any particular request. Today I ate some exceptional crab raviolones and such a tasty and fragrant sea branzino that projected me a few weeks ago when I was in salento, as it was delicate and balanced in taste. The staff is kind and prepared, r... Ver carta