Attendant Shoreditch

Servers were lovely but the roast for 2 was served cold and very overpriced for what it was. It is much better value to get the roast for one!

What a fantastic find for us! The food was incredible, the cocktails were outstanding, and the service was truly exceptional. We can't wait to return!

The steak was cooked perfectly but was very expensive. I think you would get better value in other places like Hawksmoor with a much better atmosphere. Ver carta

good coffee. beautiful open place to sit. the personal could be more attentive and the furniture especially the tables are always wobbly and worn out. but it is a good place a little away from the delusion of shoreditch.

Consistently outstanding. This was my third time at this location. I was seated at the counter and this is definitely where you want to be, especially if you are a solo diner or a group of 2-3. Not only is the food amazing, but you can talk to the chefs and see your food being prepared.

We reserved a Sunday roast and were absolutely amazed by the food and overall experience! Be sure to order the three-Beast-Feast when you visit. The meats and sides were outstanding, the restaurant has a stunning ambiance, and the service was impeccable. We will definitely be back to sample more of the menu! Ver carta

We had a very positive experience here and would definitely recommend! The staff are EXCELLENT, especially Olivia! She was calm, timely, attentive and always had a smile. She was just right in the attentiveness around the table. Her kind service significantly moved us! The food was absolutely superb and the atmosphere was fabulous! I will definitely return x

We made a reservation for Sunday at 8:00 PM but were unaware until we arrived that the kitchen and bar closed at 8:30 PM. This led to a rushed experience, and we felt that we didn't get our money's worth since we had less than an hour and no time for a second drink or dessert. Additionally, our table was too small for the amount of food we ordered. Two of us had the 'family roast,' but we had to eat it from side plates!

go to a restaurant that is suitable for its high quality meat, they expect that there is a good selection and the staff is worth knowing about the cuts. at 8 o'clock on a Saturday evening the choice was limited and when we ask the waiter about the meat, it felt like we had put him a metaphysical puzzle. in the middle of dinner came the waiter back. somehow 300g of castle briand had been found by the kitchen. however, 40 minutes went by before a medium-sized cut found it away to the table. we have finished diner with a mint tea. again the waitress was not sure if decaffeinated coffee was something the house was respected. more are waiting to get sugar and spoons. there were added suppen spoon... Ver carta