Au Clair De Vigne - Carta

Nice Small restaurant. The food was good but not very innovative. Service was good

one of the best meals of my three-week trip. the reispilaf was amazing. I didn't know that reispilaf could taste so good! good wine list and good service.

Don't be intimidated by the lack of English on the menu the Chef's aunt was married to an American GI in World War II and her sister lives in Tampa. This... Ver carta

very beautiful establishment a patron who is at the small care and who makes sharing his love of products an excellent, refined and very well presented a discovery of cheeses that made us travel

a very beautiful place in the pretty town bandol. a precise, perfect selection of natural weeping for all purses. the latter accompanied a great breakfast, hearty and tasty. with the highlight is an incredible plate of cheese!

a great meal! a map that says something about the spirit of the restaurant! a selection limited, but everything is attractive, guaranteed to be fixed! I will return for cheese, where the choice diverse mix with quality! when he speaks of truffles, this is real! Ver carta

beautiful discovery: a well-processed market kitchen from starter to dessert, pleasant service with a good knowledge and explanation of products, origin and oriented. Too bad that the room is a little cold, the decor deserves a little warmer, but food lovers will ignore the setting as eating is good. a tip: try the generous and extraordinary plate of handicraft cheese. an address they remember.

A menu that describes this restaurant well. Limited choice but fresh products including some from Aveyron, so difficult to choose, all being tempting. On the reception side, it's perfect too. Very good explanations on the origin and composition of the dishes. Do not hesitate to taste the artisanal cheese platter. Just a small downside in terms of the decor and the light, the atmosphere is a little cold, but the quality of the food means that we will come back.

So here's a restaurant we love! a restaurant that does not put on decoration but on quality and a warm welcome. a menu with input. we took the carpaccio of the daurades that is very good! and ravioli with foie gras ... sublime! In the apartment, we all took the lamb saddle. superb! dessert you have the choice between a chocolate dessert, a thousand leaves and a cheese tray. And that's great! A plate comes with cheese pieces that the boss tells you. We had four, two cheeses and two desserts! you can enjoy everything! and all this with wines with glass or bottle very affordable ... for bandol, which is rare in the restaurants of the bandolais that often exaggerate in the price of wine. We'll b... Ver carta