Au Coin Des Gourmets

close to Notre dame and find this hidden restaurant! very good surprise, we had a good wein suggestion and a good help with the menu! the waiter speaks a very good English and we like a lot! thank you. lousy for this diner!

Very very expensive dinner. The food was, in a word, TERRIBLE. The staff never smiled and was not friendly. I can get much much better Vietnamese or Thai food in upstate NY for one fourth of the price. Why do that in Paris?

A very generous bo bun for €7! The choice between all beef and all chicken; The choice in spring rolls too. The lady is very smiling and pleasant, thank you for your welcome (Slight downside for the plates which are not cleared on the tables, at 4 p.m.… Ver carta

it's been three years or so since we ate here. the quality has not changed. after italia, it is great to get some quality Asian food. tonight there was a mix of Australian, American and French clarinets. but eat it. mon dieu. fresh and. well compared with a big wine list. we are so happy that our little Asian restaurant is still actiw. we'll be back soon. I hope

This place, where I have been going for over 35 years decided to try and get away with serving almost no food and doubled the prices. The main dishes, 15 euros and up, are laughingly small. Think 1/3 the size of comparable dishes in the...US. So if you like paying $50 a plate for mediocre Asian fare, run, don’t walk to this place. A tip: eat dinner before you go.

Recommended by host of the place we stayed. Awesome little place runned by Laurent and his father. Pure and excellent Cambodian food. Since we were a group we tried most of the menu and there was no wrong choice. It's a gem and must go...if in Paris. Already thinking of our next trip. Thanks Laurent and your Dad for an excellent time, you are a great host. From Gaby, Becky and family!!! Ver carta

always at the top the delicious, fragrant and inventive cuisine of this restaurant that makes a great part of the specialties of the old, the Cambodian and laos and it is the new generation that is now at the manettes! you feel the same passion, the same talent and all summer you can enjoy the terrace in this quiet street just a few steps from Notre-Dame... while waiting for the distant trips it is a real joy!

Don't miss the cabillaud (cod) steamed in banana leaves with lemongrass and coconut milk. Magnificent! The cuisses de grenouilles (frogs legs) are available two ways the classic French style with butter and garlic, or Vietnamese style with lemongrass. I had the latter and it...was superb. Another night, I had marinated pork on a skewer which was very good, but I detected a bit of MSG in the sauce. They certainly are not adding MSG to the recipes, but the sauces often have a bit of MSG and I am very sensitive to it. Easy solution avoid any Asian dipping sauces!

We decided at the spur of the moment to stop here for dinner instead of our plan to find a restaurant on the Blvd. St. Germaine, and we were very pleased that we stopped. I had the Ban kann chha saté, which is sauteed beef...in a sate sauce. The medium was just spicy enough. They had several options for one (like my wife) who does not eat meat or chicken, which is not always easy in many French restaurants. She had the shrimp with basil and also found the cause very flavortul. And different from mine. The coconut cake in banana leaf was a nice finish. The wine by the glass was adequate. Ver carta