Au Bureau - Carta

4 Rue Des Docks, 59400 Cambrai, France, French Republic, 59267, Proville

🛍 Cafés, Mexicain, Français, Fruits De Mer

2.8 💬 153 Reseñas
Au Bureau

Teléfono: +33890210125

Dirección: 4 Rue Des Docks, 59400 Cambrai, France, French Republic, 59267, Proville

Ciudad: Proville

Menú Platos: 11

Reseñas: 153

"It's true that we've got some for his underwear. But I wanted to test this place that displays complete this Sunday. Noisy for lunch quietly.A canteen.We start with shrimps too cooked, stingy shrimps to get them out of the shell. It's starting badly, and then we're going on hot food. A joke. The point-finished tin is grilled on the outside and raw inside. Let's not talk about vegetables, especially purée, which were cold.Yes, the solution of the micro waves remains. but there too, we have to arm ourselves with patience. short a more disappointing experience. I knew I was warned. but as Saint thomas: "I believe what I see" and I have seen and swallowed"

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Katerina Katerina

no intimidation in this restaurant, a lot of noise and cooking more than disappointing flunch but worse! the seafood buffet advertising is a lie because I have seen only frozen shrimps and bushes there.

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Reseñas

Thomas
Thomas

we went there with friends with a lot of apriori seen the bad comments. but it was a very good surprise. There are for all tastes: meat lovers, fish lovers and even vegetarians / vegans! The staff is very friendly.


Élisabeth
Élisabeth

for a special seafood restaurant it is limit. I understand that we need to satisfy a large clientele, but from there to have salmon and superimi mussel shrimp. varied choices but without pleasure. canteen meals. to advise as a last resort.


Katerina
Katerina

all dishes are at will, but since they are all of poor quality, we don't know what to choose! Frozen meat, bag meat, industrial pie, etc...It's not a restaurant but rather a canteen where the foods that are served you are really the cheapest they have been able to find! you will eat better at the supermarket's cafeteria that is right next to it. Ver carta


Théophile
Théophile

two meals in this restaurant and I find that it is very well. for the price everything is at will well on this is not gastronomy but there is a choice and for all tastes even the vegetarians can come there. so I find this restaurant within reach of all and in view of the bad comments for the gastronomic one must go away and pay a lot more expensive but it is not bad food because it is not enough


Jules
Jules

I went to this restaurant in the week and hated the atmosphere and the food. a unpleasant employee was only staring at our table with a smiling mockery and food is worthy of a flunch. fries, purée and green beans? moreover, this restaurant is normally specialized in seafood: what a shame! There were only shrimps, salmon and an unidentified fish species! I'm disappointed and I'm not going back! Pass your way!


Sabine
Sabine

I'm going to come to some opinions, but you don't have to expect a great gastronomy. but there are many choices and the quality is correct. the freshness of the products did not seem doubtful. waitresses are very pleasant, available and listening perhaps a little too much when they get rid of you while we're not finished (no drama). big flat on the rather unpleasant director who doesn't care about customers and who is clearly there for money. If we go to eat at will without paying attention to the rest. That's great! Ver carta


Inès
Inès

I went to eat by curiosity in this restaurant that proposes a formula on noon less than 14 euros and has will except drinks, good staff it's not going to have to say, on the other hand food level it's for its money that you want to eat for 14 euros, so for the price paid we have the quality that goes with, that's why I'm not going to go down this restaurant, it's to be logical, if you want to eat better you have to spend more elsewhere. It is necessary for everyone and for all scholarships, by the way, the clientele is retired.


Philippe
Philippe

we arrived the first one Saturday noon, so rather quiet when we arrived, trimmed. So it was the time of the opening, no service before, so a normally unaccurate cleaning... we were already far at the level of the floor around the tables and chairs. For me it is the kind of things that didn’t precede me good for the kitchens for example. at the level of the flunch buffet opens me more in appetit. except for salmon, shrimp and shrimp, for the rest quite low, vacuum, frozen...For this quality it can be at will because we do not necessarily return to it. So we tested but not thank you for a second experience!


Noémi
Noémi

It's true that we've got some for his underwear. But I wanted to test this place that displays complete this Sunday. Noisy for lunch quietly.A canteen.We start with shrimps too cooked, stingy shrimps to get them out of the shell. It's starting badly, and then we're going on hot food. A joke. The point-finished tin is grilled on the outside and raw inside. Let's not talk about vegetables, especially purée, which were cold.Yes, the solution of the micro waves remains. but there too, we have to arm ourselves with patience. short a more disappointing experience. I knew I was warned. but as Saint thomas: "I believe what I see" and I have seen and swallowed Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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Le Petit Riad

Le Petit Riad

8 Rue Des Cordiers, 59400, Cambrai, France

Carta • Marocain • Végétarien • Moyen-orient • Marocain Et Couscous


"I don't usually have comments like this, but my experience last night at this restaurant, leaves me a bitter taste, yet before I moved there, I was aware of some opinions that prompted me to visit this eastern restaurant of Cambrai that I didn't know. When I arrived in this establishment I had to wait for more than a quarter of an hour at the entrance of the restaurant and as no one was interested in me, I decided to go to the counter to address me to the waitress who was in the middle of the dive, and I asked him, if I could dine. As a result, this one came to the server that was the manager of the establishment by whispering that I wanted to dine and his answer dismayed me when he replied: Put it there ....!!! That's what I heard. The table was crowded, not very clean, and the waitress asked me to take place and continued to get rid of its contents so that I could dine. This waitress, without presenting the menu map, placed on the table the menu map. At that precise moment, I almost left the establishment because I had felt ill-treated. Then I ordered my dish, a Royal couscous at 17,95€. Twenty minutes later, the boss comes to serve me the seed dish, the container with the broth and vegetables, without any word. This container was crushed in several places of its circumference. The broth released a thick layer of fat and was warm. I waited several long minutes after the meat dish that didn't reach me. As the dishes cooled, I asked for meat at the waitress who was behind the counter and this one told me that it was coming. Indeed, 10 minutes later, the so-called boss brought me the meat dish, and to my great shock, I noticed that the meat parts were really not up to my expectations. For the chicken, 1 plon, for the pike 4 tiny pieces of beef, for the lamb, 1 piece more composed of fat than meat and 1 merguez. Just as warm as the previous dishes. I don't hide from you that I regretted not leaving at the time I planned it. I assure you no exaggeration, in my words and that these are proven. I, who usually frequent the eastern restaurants of the region, very far this one is the worst I've ever seen and weigh my words. The comb is when I got home, I got a Riad coucous at 18,50€ while my order was a Royal couscous at 17,95€ and I used a Royal because there was no Kefta in the meat dish. Even if one observes that the difference is 55 cts of euros, one can imagine all possible cases of figure, i.e., an error or voluntary act.?. For my part, I ordered a Royal couscous and a water carafe. How can we be wrong with billing....!!! In any case, such was my experience last night, of course, it will not renew itself in this restaurant and from this comment, I wanted to notify you in order to make your arrangements if you move to this establishment. I'm sorry I didn't have the reflex to take some pictures to post them."