Au Coup De Silex - Menú

nice welcome, quick and attentive service, nice plate and good, correct price an ideal address for a family meal

salad without taste. vinaigrette to see. damage because beautiful decorations on the museum of prehistory. Service passable.

arrived early (19h00) after a long day's visit, we tested a homemade cassoulet just out of the oven... copious, very hot, very good!if you still have a small place you can try a dessert.

dynamic waitress, warm, family spirit, casual atmosphere despite the world. We eat very well for cheap. Copious plates with local products and homemade fact, even the burger! and what frame from the terrace! I'm advising him.

Well we enjoyed our very hearty and full of flavors.I've never seen a slice of foie gras as generous on a salad..The price is really more than reasonable.In addition the view on the cliff is grandiose..here restaurants that work good fresh products .cela feels at first fork ..

nice restaurant in a nice small house with a panoramic terrace. Super nice service (we were rushed and the waitress really assured, especially that she was alone to manage a room on the ground floor and a room upstairs) and the local food is frankly well cooked. Besides, it's really cheap!

We've been coming to this restaurant for seven years. this year changes owners. correct reception the waitress seems to exceed but especially no occupation. I took a cute little leek sauce that has only the name. This sauce has a very light taste of scarcely perceptible ceps and is very fluid. too much water???. the accompanying salad is very little seasoned. However, this restaunt to a good value for those whose priority is the price. I won't be back.

just in front of the National Museum of Prehistory, the cromagnon family welcomes you to a throw-in, or the name, of the restaurant, probably, "at the stroke"In the middle of an ice order, the girl leaves us in plan to go and transfer luggage from a car chest to the same car side of the front seat (we don't know why, but good). Then she comes back, we order the two missing ice creams and we also ask for drinks, and not it is not possible because she "will soon start her service." translating is reserved for customers who want to eat. knowing that it's 6:00 and that the restaurant is empty. in short we made the ice unopened went further to look for a more evoluted welcome.

having seen good reviews we reserved a table on the terrace. When we get there, we're on a bistro table at the entrance to the restaurant. having cold we asked to be sent inside. We got upstairs, we saw an empty table on the covered terrace, and we just said there was no room. The young man puts us in there because he no longer waits for anyone. very pleasant young man but who doesn't look like the job. We had to ask for bread several times, he apologized but couldn't give us any more because he had "reservation concerns". explained to us that their colleague stopped and then they are bothered because too many people for two servers. exposed us all the problems of the restaurant. I want to d...