Teléfono: +33384280807,+33890210128,+33384213928
Dirección: 53 Rue A. Briand, 90300, Offemont, France
Ciudad: Offemont
Menú Platos: 30
Reseñas: 411
Sitio Web: https://au-logis-des-ours.meilleurhotel.top/
"Arrived with family this Thursday, October 26, 2017 after booking. An almost empty room of customers, giving a sad and blurred look. We are given a menu of limited dishes and menus (not offering the menu of wines and drinks, we take an aperitif without knowing the price so. We pass order, 2 menus to 26 euros officially consisting of a hot goat croutons entry, a fake charolais net and a so-called seasonal burnt cream, then as there is nothing for the children, the waitress offers a plate of fries to the ham from the top Doubs. We did not finish the aperitif (servi without amuses mouth at 7:45 p.m. that our entries arrive as well as the dish of the child. In fact the hot goat is summed up to 3 tiny toasted baguettes with such a ridiculously small piece of goat on a huge, super vinegar green salad with not ripe, hard, tasteless and very cold tomatoes (Spanish tomatoes out of the fridge probably , and this salad is offered out of menu for the bagatelle of 10.50 € (it's the price no? As for this child dish, too salted homemade fries are accompanied by a fine slice (normally it must be served thick, fat and salted with hot ham (Haut Doubs Metro???? , without any sauce of approval. Then comes our main dish (we only finish our aperitif glasses. The false net is half in terms of the dimension of what it should be, from blue to cooking requested it springs bleeding, it is accompanied by a cherry tomato cooked, a branch of broccoli just cooked, a presentation to the first piece that does not hold pearls of barley with hot butter, and slices of raw bicolored raves, and a large plate. We then ask for a supplement of fries for the child and we, but without salt, 5 minutes after we get a plate of fries that would never have had to arrive on the table: too cooked, brown, obviously very salty (requested without salt and already molles.......... a remnant of warmed noon I imagine (since they do not look like the baby at all). The waitress is asked to return to the kitchen and bring us fries without salt................ lamentable!! , it returns with the same plate of fries, this time runners of oils but remaining salted and totally soft.... The chef did not consider it useful without doubt to redo fries, he simply made them a new bath of oil thinking to remove the salt and taking customers for idiots especially. The waitress indicates that she is sorry but that she doesn’t know what the chef actually does....... In short we will not have any other fries, correct and eatable of proposed, so we left these fries. The dessert, (not for the child because there is no intended child menu is no other than an ordinary burnt cream, in no season, as shown on the map. Moreover it was burned vertically to the slump and not slipping as it should be, which makes the cream under the burned caramel (if when it is black it is burnt not caramelized was hot, then it must be cold normally. At the same time I wouldn't bet she's made house at all. We arrive at the end of this mediocre meal. No coffee offered as an excuse (the boss turned in the room without ever coming to apologize for the fries, preferring to deal with a table of inhabited at the other end .......... nothing, the note is instead salted (it also for 3 people (2 adults and one child, 2 aperitives and water of 68 €!!!). Morality, a food yes yes a food because there is no other word for what has been served to us, very mediocre of the canteens of the old time in terms of gustative quality, high rates for what it is, and a respect for poor customers. We will not go back unless there is a change in the kitchen...... And I don't advise you to go there either."
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Todos los precios son estimaciones en menú.
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デザート
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Entrada
Suzanne
Meals to take away for 5 people nothing good chicken in white sauce not cooked I advise I wait to see on the other two reservations to see if it will be correct
Dirección
Reseñas
Philippine
ns discovered this restaurant yesterday thanks to the gourmet passport. warm welcome, traditional cuisine and quality, reasonable price. We can only advise this restaurant.
David
I booked a table at this hotel/restaurant at the same time as I booked a room. Resa validated by email by management. I arrived on a Friday night at 7pm after 6 hours' drive to find the restaurant closed! Not good.
Aimée
Service quite null (forgotten, .. especially because of a new server we have been explained. Meals very medium because taken via a very substantial promo offer. The usual price is largely overvalued for a quite common kitchen. Ver carta
Louise
Birthday of our father, 90, about 30 guests. The choice of the menu had already been a very nice moment. The welcome is warm. The services are of quality. Everything was very good, from aperitif to dessert. Effective and discreet service. Perfect! Thank you for having us spend a very good time
Luc
With a good groupon. We put the menu on the table with 2 choices and 2 choices dishes. The entrance was good. The dish is chosen as a cod with hazelnut crust. The cod very good but we're still looking for the hazelnut crust. The chef changes the dish without warning it's a shame. The least thing is to warn the order. Otherwise the nice welcome.
Augustin
Passing to the Bear Logis for a trade union congress, I came back charmed by the place and by the employees met. The room, spacious and modern, was very well dressed. At the restaurant, we were served a traditional and family cuisine of very good aloi. As for the staff, kindness and listening were put, with a special mention for the boss who is a funny and friendly character! I therefore strongly recommend this address: do not be afraid of bears, it only wants you good! Ver carta
ebopar
Warm welcome, good level and (reasonably) discreet. Very nice presentation of the table: look and detail, it was beautiful, clean, well arranged. Excellent service and high efficiency: very professional and smiling. The meal: well presented, finesse, high quality, successful. The dessert (birthday cake) prepared by the chef : here also beautiful presentation and especially great finesse. We will remember the success of this golden wedding, also a success thanks to the restaurant. Let's note that I was invited and I didn't know the cost.
Hans-Peter
I came in a week at noon! I ate well but the huge restaurant room is a little scary and resonates a lot when it's empty...like that day! We were two in all...! I don’t adhere too much to decoration and style but it’s not the main one. The waitress makes kilometers ...(It's my impression for two customers ...I don't dare imagine when the room is fuller! She's smiling and pleasant, though! The atmosphere a little glaucos ...(Elevated room ...No sound background, decoration and style a little oldillot! ...will not stop me from going back to taste the proposed kitchen! See you soon!
Véronique
Arrived with family this Thursday, October 26, 2017 after booking. An almost empty room of customers, giving a sad and blurred look. We are given a menu of limited dishes and menus (not offering the menu of wines and drinks, we take an aperitif without knowing the price so. We pass order, 2 menus to 26 euros officially consisting of a hot goat croutons entry, a fake charolais net and a so-called seasonal burnt cream, then as there is nothing for the children, the waitress offers a plate of fries to the ham from the top Doubs. We did not finish the aperitif (servi without amuses mouth at 7:45 p.m. that our entries arrive as well as the dish of the child. In fact the hot goat is summed up to 3... Ver carta
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Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
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