Au Loing Des Saveurs Restauration Pizza Burger

45230 Dammarie-sur-Loing, 25 Rue Des Crapottes, France, Centre-Val de Loire

🛍 Mexicain, Cuisine Américaine, Cuisine Pan-asiatique, Cuisine Du Moyen-orient

4.8 💬 30 Reseñas

Teléfono: +33628257229

Dirección: 45230 Dammarie-sur-Loing, 25 Rue Des Crapottes, France, Centre-Val de Loire

Ciudad: Centre-Val de Loire

Menú Platos: 35

Reseñas: 30

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Dirección

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Categorías

  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Cuisine Américaine La cocina americana ofrece un menú diverso que presenta clásicos abundantes como hamburguesas, pollo frito y barbacoa junto a ensaladas vibrantes, postres indulgentes y giros innovadores en los favoritos tradicionales. Ver carta
  • Cuisine Pan-asiatique Sumérgete en una fusión de sabores vibrantes de toda Asia con nuestra cocina panasiática. Saborea un menú ecléctico que ofrece una mezcla armoniosa de platos tradicionales, desde sushi hasta salteados, todos elaborados con ingredientes frescos y auténticos.
  • Cuisine Du Moyen-orient La cocina del Medio Oriente ofrece una vibrante mezcla de sabores con platos como hummus, falafel, kebabs y ensaladas frescas. Disfruta de especias aromáticas, hierbas frescas y sabores auténticos que te transportan al corazón del Medio Oriente.

Comodidades

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Brasserie des Arts

Brasserie des Arts

2 rue de la Vrilliere, 45110 Chateauneuf-sur-Loire, France, Châteauneuf-sur-Loire

Carta • Cafés • Européen • Asiatique • Végétarien


"the accident on a rewarding restaurant, while the journey always leads to happiness, and that is one of them. the brasserie, which is open for lunch and Thursday/Friday Gourmand dinner, has a real cook in the kitchen. each court gives special attention. it is easy to cook with a magic whirlpool, fresh ingredients and fair trips. bark seems to be in the middle and at the days we ate here it was a plat du jour choice. while no French beef fan, this chef (olivier defosse) could make it change. his menu has at least and the choices of the main plate (as mentioned bark meat, but always another meat like pork or hawn), dessert choice. the daily menu is highly recommended, to good trips. here hits gum on the street and the talent of the cook can best be appreciated, even if the choices are not their favorites, they will be at the end. the wine list was more than sufficient, with selection of glass, pichet or bottle. again, quite expensive. the interieur is simple, peaceful, modern. the restaurant fills up quickly for lunch and lunch is sold out. it is located at the main entrance of the village, near the castle, so perfectly placed for visitors. it is served and excellent review by us, the type of food kept in the eye. ask for the Gourmand dinners (on Thursday and Friday), which were really a special and good value for money. we're sorry to miss it."