Au Moulin - Carta

General de Gaulle, Riquewihr, France, 68340

🛍 Pizza, Mexicain, Français, Européen

2.9 💬 2014 Reseñas

Teléfono: +33389479218,+33389860552

Dirección: General de Gaulle, Riquewihr, France, 68340

Ciudad: Riquewihr

Menú Platos: 7

Reseñas: 2014

Sitio Web: http://www.hotel-restaurant-riquewihr.com/

"Perfectly located, in the heart of Riquewihr. Very traditional, do not seek modernism. Warm welcome, very good service, room and clean bathroom. Little flat... That said we ate very well, slept well. I highly recommend you."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Postre

Entrantes

Ensaladas

Pizza

Platos De Ternera

Pollo

Olivier Olivier

Good restaurant, friendly waiters, good local food and very nice local wines.

Dirección

Mostrar Mapa

Reseñas

Luc
Luc

I had a delicious dinner. Good wine presented. Nice and cozy waiters. A real rapist!


Fabrice
Fabrice

Typically Alsatian hotel in the centre of Riquewihr, very quiet even during the Christmas Market


Théophile
Théophile

large foods, price and quality are balanced. a bit disappointed that steak was done well without asking. Ver carta


Thomas
Thomas

small hotel in the simple and clean Alsatian style. the restaurant offers good dishes and prices are correct.


yoann
yoann

Restaurant reviews. We really ate very well. Certainly the rate was a little high, but at least justified. I recommend.


THIERRY
THIERRY

Copious meal with typical dishes of the region. Warm place, server (Karl) very pleasant. We had a great dinner. Thank you. Ver carta


Valerie
Valerie

We recommend this place, very good reception and quality service. We took the baekeoff, a treat. Restaurant that takes reservations


Nathalie
Nathalie

Very friendly, very good, Carl the server with the very nice top, he answers all our questions, he knows the menu card and wines on the fingertips I recommend.


Carole
Carole

Perfectly located, in the heart of Riquewihr. Very traditional, do not seek modernism. Warm welcome, very good service, room and clean bathroom. Little flat... That said we ate very well, slept well. I highly recommend you. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Serveurs

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Carta • Pizza • Mexicain • Végétarien • Fruits De Mer


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."