Au Pere Louis - Menú

Nice little place for some wine and a little nosh. Several areas to sit, so it can be intimate. Can get busy but staff was accompanying. Definitely had a Paris vibe.

Ordered the french onion soup for lunch. Not the best I had while in Paris, but not the worst. Wish the cheese was more melted and stringy. Food came out fast though so that's a plus!

We took escargo and onion soup for the appetizer , steak and duck breast for the main. Escargo is reccomandable, and the others were also nice though the steak was a bit chewy. Service was good. They provide English menu.

We went there by accident. Actually we wanted to visit Le Polidor but it was closed and Au Pere Louis was nearby. Yet, it was a wonderful visit and we have no regrets. Wine was great, place was very calm and staff was very friendly.

Great little restaurant! We had walked past a few times and it was always busy so decided to call in on our last night. Food was delicious and so was the wine! The added bonus was that we got to sit upstairs in the window and look out as we eat. Staff were also very attentive, I would definitely recommend if your in the area.

On holiday in Paris for qq days in this neighborhood, we were pleasantly surprised at both the welcome of the team and the quality of the services! super foie gras home, exquisite beef rib, more room for desserts! I strongly recommend the coast of the richaud ridge and eat it standing on the window! Thanks again for the welcome!

Although rather neighbors of this biscornu bistro, low ceiling with stairways here or there, we had not returned there for quite a long time. He changed his hands but kept the style. Not a lot of young strangers. (from 22 h ) you can quickly use a burgundy (24 €) or a pork rib (21 €) with a homemade purée or fries and a rag or a rag rib (7 to 8 € per glass). The cream burned (8 €) is perfect.

We were in Paris for a week. We went here twice for dinner. Once it was just the husband and I because the kids were tired. We weren't too hungry so we shared the french onion soup and the melon salad. Both were delicious! We enjoyed the service and dinner so much we decided we had to sample more of the menu. So we came here another night with the kids and we all shared the escargot (ok only husband and I ate it), the melon salad and the boeuf for 2. The escargot was delicious! The boeuf was tender, so flavorful and juicy, came with potatoes and was enough for the 4 of us to share. The melon salad had sweet cantaloupe, frisee and greens, prosciutto and a balsamic drizzle. I think this was th...

I am struggling to find something nice to say, so let's try. 1. Food: my duck was just ok. The skin was not crispy. My husband's entrecote was supposed to be juicy, but it was tough as a shoe. My son's chicken was ok, nothing special. The rest - potatoes. Nothing to say. 2. Service: awful, terrible, rude. You name it. The waitress did not pay any attention to us. She just put the plates on the table with a loud sound and left. As if we were disturbing her. When we asked to pay, she just threw the bill on the table without even saying a word. Unbelievable! And the meal was not a cheap one. 3. " Le creme de la creme" : while we were waiting for our food to come (!), my husband spotted a mouse...