Au Petit Chamois - Menú

a lot of world in general, a classic map for skiing, a very dynamic and friendly service, a good value price

very hearty meals, warm welcome, perfect and perfect waitress and waitress. I highly recommend this restaurant for this regular and enjoy great dishes.

We were rather well received. Good positioning. correct meal with nice and attractive formulas. I ate a very correct and well-provided pizza. practical and effective.

after we wiped the lightning of the nearby restaurant whose boss is to be avoided, we were reconciled with the restoration of the station. top service and very good meals. I strongly recommend. Plus, the effective boss and team.

very warm and very professional reception. the proposed specialties are correct. a pity that the room staff does not know the origin of the products as well as the names (we asked the name of the cheese served in the hot box, the server could not answer us). To do it again.

terrace and nice server. We have taken 2 salads, the mooring, products that are not of a high quality (german, foie gras)., and a hot goat, pretty good but not enough garnished, apart from the green salad there is not much. on the other hand, special mention for the miller! very rare on the map in a restaurant, and super good!!

We were 8 and booked at the last moment: the staff at the best to find us a place at the end of the evening. Very convenient. raclette, fondue savoyarde, pierrade, magret: everything was very good! servers care that everything is going well and respond quickly to your requests. digestives offered after the check, it's nice! a good address at psv 1600.

warm welcome, friendly staff and good mood. We took tapas on the air conditioner with two very good alcohol-free cocktails. In the dish, a pierrade for two to 24€, served with beef, chicken and duck (the meats were very tender) accompanied by fries and homemade sauces with pepper, honey and also very good bits. A station restaurant at the foot of the slopes for a reasonable budget.

a good address, everything on the map makes you want. My husband finally opted for the mountain tray, and he's been eating me for the hot box. It was also very good! dessert a nice part of blueberry pie and a tiramisu. service is very friendly, there was a real good atmosphere. at the rate level, those practiced for fondue, raclette or pierrade seemed a bit high per person (between 17 and 23€), but for the rest, not at all, we had an addition of 78€ for two cocktails, a pichet of 50cl of white, two pmat and two desserts, we found it was very honest!