Au Petit Chez Soi - Menú

La Villa

➤ 43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."

Mangalore lounge

➤ 4 Place du Docteur Berthet, 78170 La-Celle-Saint-Cloud, France, La Celle-Saint-Cloud

Cafés • Européen • Mexicain • Végétarien

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"This is our second time here and we will be back. The terrace seating was pleasant except the smoking of the neighbor. I particularly like that there is a vegetarian menu, and that food is predictable and good. The staff is very attentive and accommodating. It is a nice neighborhood restaurant and we enjoy going through the forest in the evening to dine there."

Restaurant Diwali

➤ 21, avenue de Colmar Avenue de Colmar92500 Rueil-MalmaisonFrance

Pizza • Indien • Créole • Européen

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"This gastronomique restaurant within 15 min reach from Chattelet-Les-Halles (RER A a Rueil Malmaison) was a true and pleasant experience both in terms of the quality of la cuisine and professional, top standard and pleasant service.Espeially due to difficult timing (Friday, 30th of December). The tastes of India were one of the best I have had in years now. The menu comprises a highly recommended section de la cuisine from les Antilles (unfortunatelly the respective Chef has left for holidays in August and is still not back :-D). I will be certainly returning there both for dejeuners and dinners."

La Plantation

➤ 22 GRANDE RUE, 78160, Marly Le Roi, France

Café • Créole • Poulet • Mexicain

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"Delicious, a subtle taste of the best restaurants in the Antilles and for the first time for me found in metropolis. Thank you!"

Kampai

➤ 4 B rue de la Paroisse, 78000, Versailles, France

Glace • Sushis • Japonais • Asiatique

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"It is a relatively new neighbourhood sushi restaurant and at a reasonable price. It may be the best sushi of verses but it does not deserve five stars. My miso soup was adequate but without distinction. algae salad was a little too green for comfort (artificial food colour?). the shrimp tempura was slightly covered but clearly prepared earlier. coconut ice rather pleasant. the two main problems here are first that the menu is overloaded with salmon selections. . . tuna, white fish, etc. make only symbolic appearances. Secondly, sushi are prepared in advance and therefore do not transmit the necessary freshness. If the restaurant was full, I could understand the need for a thorough preparation but it was almost empty during my visit at the beginning of the evening and my sushi order arrived at my table a little too fast. So, if you go, insist that your sushi be coolly cut off. I may be a little hard here because the quality was pretty good but, with some additional efforts, this restaurant could do much better."