Au Petit Marguery - Carta

This could have been a wonderful evening The atmosphere was inviting and the service seemed excellent.

Meals shared with friends. The staff has been very careful for us. I enjoyed the kitchen. Bravo to this team

Smiling servers, unforgettable blanquette, but the Mont Blanc: too much Chantilly and almost non-existent maroon cream Ver carta

When in Paris one should try a souffléSearched the Internet and this restaurant was one of several that made great soufflés.

Very nice welcome, attentive staff, good table,beautiful choice... a flat the turbot returned to the kitchen because not cooked.

I knew about twenty years ago, we went there last week, always very well, the value ratio is correct, the staff is listening, we will soon return. Ver carta

Excellent service very professional, warm and efficient. With a special mention for Naïm the hotel master and the director Mr. Not to mention Maud the waitress. Traditional homemade dishes very well made I highly recommend bravo

Well welcomed, fast service, lacks a bit of professionalism in the service: we are announced a blanquette while it is beef cheek with a smile but it was the good dish when. The chef who passes to collect the assessments. We'll be back.

An old Parisian bistro renowned for game and we came for it. With my 2 friends, our opinions are mixed, some dishes are good some are disappointing. We loved the ceps in garlic but the garlic is so little that we ask if there are any. Girolles with poached egg lacks sauce and frog thighs cooked oil is a little too fat... for wild duck, very few flesh and many spinach... desserts are really disappointing, the clafoutis is dry, the soufflé is only foams and sugar... yet it’s supposed to be home specialties... Ver carta