Au Petit Panisse - Carta

35 rue de Montreuil, 75011 Paris, France

🛍 Thé, Steak, Européen, Français

4.3 💬 4002 Reseñas
Au Petit Panisse

Teléfono: +33143713790,+33983516133

Dirección: 35 rue de Montreuil, 75011 Paris, France

Ciudad: Paris

Menú Platos: 6

Reseñas: 4002

Sitio Web: http://www.aupetitpanisse.fr/#!/

"My parents found the heart of the duck and the velvet of the celery rave very good, the juice of the spoil was excellent and the velvet very creamy and comforting. For dishes, we chose the tab of beef and cod. The tab was very well cooked, bleeding needed with a good juice, the purée was simple and good, the radicchio brings a touch of crisp and originality. The chicken dish in the broth was good overall, but I found a pity that the flesh is not seasoned and that only the skin has been salted (too salty according to me) because it is a little rare when you eat only the flesh with the broth, but it is too salty if I eat it with the skin. There's still a dish I enjoyed. The desserts were a little disappointing and “too simple” for the price (9€ for half caramel chocolate and the mm for the Fontainebleau it seems to me), we almost did not feel caramel in the cooked environment and I find that at this price we should be a little more generous in quantity and make qqch more gourmet overall."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Pasta

Platos Principales

Postre

Mariscos

Filetes

Robert Robert

good cuisine in an old restaurant. 3-course menu at 30 € or à la carte.

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Reseñas

Robert
Robert

Short card but everything is fresh. Nice service. Very refined, well cooked, with the original touches of the south. I love it!


Xavier
Xavier

Wonderful proper French meal off the beaten track but well worth it. Not on normal trail so full of locals. Good value for money for Paris.


Xavier
Xavier

the food is fantastic, the selection of wines is good and the staff is pleasant._You will pay 30 euros on average per meal, without wine._You should make a Ver carta


Andrés
Andrés

We had the pleasure of having dinner at the Au Petit Panisse. The food was delicious and creative with an interesting combination of flavors. Our service was very hospitable, like the boss, Jeff Schilde and his team. Definitely recommend a place and back to! Thank you.


Robert
Robert

Card developed but unpretentious and changes almost every day. From the entrance to the dessert everything is good. Very charming places thanks to the rustic decor and the very pleasant terrace in the sun at noon. Besides, the staff is nice. I went there several times and I'll be back.


Eha
Eha

Great taste, authentic ambiance, French cuisine with a modern touch. The Tuna tartar is a great starter. The entrecote steak is classice, but I would change a chice from medium to medium well. Don't miss the Tarte Au Pomme. You will have to wait 10 minutes or more, but they make it to order! One of the greatest you can find in Paris. Ver carta


Xavier
Xavier

Our favourite restaurant during a week's visit to Paris, so much so that we went there twice for dinner. Great atmosphere, cheerful service and great food. The starters were interesting, mushroom ravioli, avocado crab both being terrific. For main courses we had duck with beetroot puree and classic steak on our second visit. Menu changed between visits which is clearly a good sign too!


Martine
Martine

Was recommended here by our hotel reception and our only regret is we didnt try it earlier! The food was simply amazing! My entree was crab with avocado while my wife got the ravioli in truffle oil. Both blew our minds away! We then had the octopus and the pork. The octopus was unique and exquisitely done. The pork was tender and juicy although my wife found it too fatty. We ended off the meal with a panna cotta which had so many layers of flavours that was just unbelievable! Definitely returning if i drop by Paris again!


Mathilde
Mathilde

My parents found the heart of the duck and the velvet of the celery rave very good, the juice of the spoil was excellent and the velvet very creamy and comforting. For dishes, we chose the tab of beef and cod. The tab was very well cooked, bleeding needed with a good juice, the purée was simple and good, the radicchio brings a touch of crisp and originality. The chicken dish in the broth was good overall, but I found a pity that the flesh is not seasoned and that only the skin has been salted (too salty according to me) because it is a little rare when you eat only the flesh with the broth, but it is too salty if I eat it with the skin. There's still a dish I enjoyed. The desserts were a lit... Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

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  • menú
  • Romantique

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