Au Pilleur D'epaves

116-117 D7, 29770, Cléden-Cap-Sizun, France

🛍 Vin, Cafés, Bière, Européen

4.5 💬 4809 Reseñas
Au Pilleur D'epaves

Teléfono: +33298531845

Dirección: 116-117 D7, 29770, Cléden-Cap-Sizun, France

Ciudad: Cléden-Cap-Sizun

Menú Platos: 8

Reseñas: 4809

Sitio Web: https://radeklovestotravel.com/le-pilleur-d-39-epaves-france

"We ate a mussels and fries, nothing to say about that, it was normal. On the other hand, we had a charcuterie board as an aperitif, for which we had to ask twice for bread. The board was very well stocked, but 5 slices of baguettes to eat it is a bit tight. Then, our table placed in a narrow passage, between a room on one side with customers, the WC and the fridge at the level of our table. Between the fridge which was open very often, the passage of customers coming from the other room to leave or go to the toilets, we were continually disturbed, and we also saw that the waitress was quite annoyed at constantly disturbing us. This table probably added. to make figures, which had nothing to do there. In the end, a moment that we hoped would be pleasant, which was essentially spoiled by the location of the table. Finally, it was not a last minute table since we had taken the time to reserve during the day."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Danielle Danielle

Very good fresh and well prepared dishes to recommend without hesitation

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Reseñas

jean
jean

Superb welcome, tasty balanced cuisine and good value for money. It's rare.


jean
jean

Superb reception, a balanced taste cuisine and a good value for money. It's rare.


Françoise
Françoise

Small family restaurant atmosphere a little retro very friendly. Good tasteful cuisine. Ver carta


Françoise
Françoise

Small family restaurant with a very nice, slightly retro atmosphere. Good, tasty cuisine.


Maryline
Maryline

All right, very good cooking for reasonable prices. Yes the fries are not fresh, but that's really not what we hold. Bravo to the team!


Baptiste
Baptiste

Très bel endroit, baby-foot gratuit pour les jeunes et les enfants, une bonne ambiance. Nous savions que ce n'était pas de la grande cuisine, frites surgelées, pas les meilleurs produits mais bon ça dépanne, le serveur était très sympathique et le cadre beau. Ver carta


Philippe
Philippe

An excellent restaurant, friendly waiters, home cuisine, delicious dishes, and very reasonable prices. It could have been a tourist trap, and that's all the opposite: a very good restaurant well integrated instead, very frequented by the premises. Bravo and thank you to the whole team. I forgot to mention the Breton cake, one of the best in my life!


Veronique
Veronique

We ate a fried mussel, on it nothing to say, it was normal. On the other hand, we took a board of charcuterie on the air, for which we had to claim twice bread. The board was very well topped, but five chopsticks to eat it, it's a little fair. Then, our table placed in a narrow passage, between a room on one side with guests, WC and fridge at the level of our table. Between the fridge that was open very often, the passage of customers from the other room to go or go to the toilets, we were constantly disturbed, and we also saw that the waitress was bothered enough to disturb us permanently. This table probably added. To make a figure, which had nothing to do here. In the end a moment that wa...


Veronique
Veronique

We ate a mussels and fries, nothing to say about that, it was normal. On the other hand, we had a charcuterie board as an aperitif, for which we had to ask twice for bread. The board was very well stocked, but 5 slices of baguettes to eat it is a bit tight. Then, our table placed in a narrow passage, between a room on one side with customers, the WC and the fridge at the level of our table. Between the fridge which was open very often, the passage of customers coming from the other room to leave or go to the toilets, we were continually disturbed, and we also saw that the waitress was quite annoyed at constantly disturbing us. This table probably added. to make figures, which had nothing to... Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Européen

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"Manger du homard au restaurant...souvent trop cher, et pourtant on en trouve aujourd'hui partout sur les bonnes tables. Quand on connaît les prix d'achat, on hésite souvent. Nous avons tellement entendu parler de ce restaurant que nous avons voulu essayer...1h de trajet pour ???L'étrave bénéficie d'une réputation incroyable dans la région, tous les commentaires sont élogieux. .et pourtant ...57€ la portion de homard au chaudron , ça frise l'injure !D'accord il y a une très bonne sauce et le cadre est magnifique, mais pour 300gr de chair par personne , ça fait lourd...Alors pour meubler, on met dans la sauteuse en cuivre ,tronçons têtes ( rien à manger), les pinces et la carapace..avec 1L de sauce.On dirait qu'il y en a des kilos! Hélas non. Nous étions 4, et dans la sauteuse nous avons compté 6 têtes de homard ( les têtes sont coupées en 2 , en tronçons : ça remplit ) par contre pas 12 pinces ! 6 au plus et 4 tronçons de corps et 4 bouts de queue. ..pourquoi mettre 6 têtes ???? Et la serveuse nous précise bien : il y a 6 homards !On se moque du monde.En fait nous avons mangé du homard ( trop cuit) avec une excellente sauce et du riz. A la limite on ne donnerait que le riz et la sauce ...Car la sauce couvre le goût du homard que l'on ne devrait déguster à mon avis que grillé/ beurre..point.Avec quelques huitres en entrée et des glaces en dessert, le tout accompagné d'un vin à 41€, nous avons payé 394€ à 4...au Cap Sizun.Conclusion : allez y une fois...pour voir...et encore. Je connais beaucoup d'adresses en Bretagne où le homard est meilleur et moins cher."