Teléfono: +33492348804
Dirección: 103 rue Saunerie, 04200 Sisteron, France
Ciudad: Sisteron
Platos: 6
Reseñas: 1390
Sitio Web: https://www.restaurant-au-romarin.fr/
"despite a friendly setting and the welcome smiling our disappointment was very large. In the entry we took "goat of the jabron on cucumber tagliatelle bed", the goat nogât was interesting but I doubt that it was home, accompanying it a horrible tartine of soft bread covered with a large layer of dicks totally devoid of taste, totally dispensable. on the goat, a slice of coppa and a slice of industrial raw ham. no interest either. we are still looking for cucumber tagliatelles that have certainly had to crawl out of the plate between the kitchen and our table. given the general rendering of the dish, they are understood. Then come the "lamb duo "label red sisteron", , market vegetables and the "duo de tartare de beef cut to the knife" and believe me that they pass the entrance for a starred chef meal so they are far from matching the description. The lamb is actually a burger, we are told once the order has been placed, where lambs rather good for the blow is wildly stuck between two toasts (industrials again) that succeed the exploit to be both burned and completely soft. Unchangeable for anyone with taste buds on the tongue and not on the back. I'm gonna give you the trim, and I think the picture's talking about itself... about the knife tartar, what do you mean? If it's not a tartar. but an already seasoned carpaccio (pesto parmesan) passed to the mill. We'll put a little ketchup in the plate in case you want to make it even worse. ah yes, it's a duo because there are two piles and one is presented on the same vegetables as those of the entrance, as what lightning can hit twice in the same place in one evening. No dessert or anything else, thank you good evenings you can more and as the note is already worth 70€ (2 rinquins in aperitif and 2 glasses of wine in addition) you prefer to withdraw spicy. So we're not gonna come back, so you're gonna see if the adventure's trying."
Menú - 6 opciones
Todos los precios son estimados.
René
fresh products - delicious preparations - super nice, welcome - essential for those who stay in the corner
Dirección
Reseñas
vch34
Excellent ! Service au top. Intérieur du restaurant trés joli. La trilogie d'agneau trés bonne. Le dessert délicieux.
Anaïs
visiting on sisteron, with this place discovered in this long pedestrian street, with its parking at the end, a very good place
Manuel
Bon restaurant, petite terrasse sympa dans la rue. Nous avons pris une salade César. Bonne et présentation originale. Service professionnel
Alexandria
small warm and very friendly restaurant. nice staff, and top cuisine.I recommend seafood inguines, as well as goat nougat. There is a good quality price ratio! and a bonus point for the raspberry cart, a delight!
Pierre
Really at the top of this little restaurant. We took seafood inguins --- a real treat. my husband, he, took the sister's lamb... again a real treat. desserts are made home and very tasteful. Thank you for this good time.... thank you thank you thank you
Amélie
a very nice table in the pedestrian streets a little tight with noisy neighbors on the terrace an interesting map but a flat-entry formula with a lamb burger (not very successful and strange taste) we did not finish our dish... against the perfect entrances thousand moza tomato leaves and crunchquantla formula at 23.50€ anyway
Zoé
We ate very well in this very friendly and welcoming little restaurant. unlike a previous review I enjoyed the nougat of goat I found the tagliatelles of cucumbers! the lamb duo was excellent a lamb rib and two slices of leot served with a small gratin of potatoes and a sauce to fall on the ground menu at 29 euros I took the cheese served with a small salad my husband the clafouti with excellent apricot too. more holiday checks are accepted.
Timothée
When we settled, the waitress offered us two cards to consult while we were 4!!!.. we were two to choose a salad from the menu at 18,50 euros and the waitress insisted that we would have to wait because it was a long entrance to prepare ... we had the impression that it was dissuading us to take this menu which was the first prize ... after we took the drink and drink! after dessert when I asked for a gourmet coffee like one of the guests, the waitress replied no because the chef had ranked the whole pastry shop. Not very professional. .. .. then pass your way, even if the dishes are good, the value ratio is not satisfactory and the waitress does nothing to attract the customers ...
Alexandria
despite a friendly setting and the welcome smiling our disappointment was very large. In the entry we took "goat of the jabron on cucumber tagliatelle bed", the goat nogât was interesting but I doubt that it was home, accompanying it a horrible tartine of soft bread covered with a large layer of dicks totally devoid of taste, totally dispensable. on the goat, a slice of coppa and a slice of industrial raw ham. no interest either. we are still looking for cucumber tagliatelles that have certainly had to crawl out of the plate between the kitchen and our table. given the general rendering of the dish, they are understood. Then come the "lamb duo "label red sisteron", , market vegetables and th...
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Comodidades
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Sièges
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Carte Visa
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Sert De L'alcool
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Chiens Autorisés
