Shakti - Carta

I got into the baya onions, followed by a tandoori chicken with a nan cheese. Very good, nothing to say, I strongly recommend.

Medium kitchen and excessive rate but good service atmosphere rather cool damage that I had a big mouth next to but fortunately I was almost finished. I'll go back once to get at least two experiments.

In a nutshell, cheap Indian! No popadoms offered as in every other restaurant. Two completely different dishes ordered both covered with same icky tasting cheesy red sauce! Did not bother staying for dessert. Dissapointing. Ver carta

My first visit here and probably not the last one. A Nan aïl-cheese bread as a snack, followed by a Biryana Shakti that I found very good, well seasoned and widely enough. Too bad for the decay coffee I asked, but apparently not on the map.

I used to go there for years. Concerning Indian food, the benchmark resides in UK. My best experiences there. At Shakti, I have found a food and an atmosphere close to my best expectations. I like it and recommend it. Chicken Makni and Chicken Palak for instance are the top specialities and I used to order them with Cheese nan.Excellent. Have good time there.

Being of Indian origin, I bathed in the fragrant and spicy cuisine of my country and tested a lot of Indian restaurants in IDF: we were very well received, served quickly dishes very well presented but I did not find the usual scents and above all, I found that all the sauces had a sweet taste that did not correspond, in my opinion, to the traditional cuisine. Ver carta

good quality of eating. vegetarian options are available, although limited. the taste is beautiful and the delivery of food to their table or even home is amazingly fast. try the options for the wiper and cheese naan with mango or cocospalm. they also make beautiful masala chai tee. desserts they can try halwa and they also have ice called kulfi, which are sweet from milk and roasted.

I visited this restaurant yesterday 24th July 2012, the frood was shockingly bad. I ordered Samosas, the Beef Masala and a plain Naan. The naan was good, the samosas very average I an sure they were frozen and microwave heated, within minutes the pastry turned rubbery. The beef obviously was per cooked and was burned, it was then heated in a premade red sauce with frozen green peas added.I cannot beleive that a restaurant like this can survive in Paris.That was my first and last visit.

We live nearby and we come regularly once a month for a tasty dinner. The service is very nice, guests who come back will be usually recognized and happily greeted. Concerning starters and main dishes, the choice is very simple. We miss a bit tandoori specialties. but everything is nice, fresh, and we never found anything we wouldn't enjoy. The meals come with tasty sauces which may be a novelty for someone not used to Indian food, nonetheless we really dig them. We especially recommend korma dishes. The desserts are a tiny bit worse, just the most regular choice of Indian stuff. We also managed to find a few times wine which was not the best. However, there is plenty of other drinks, includ... Ver carta