Auberge 22 - Carta

22 Rue Harispe | Quartier Beaurivage / Côte des Basques, 64200 Biarritz, France

🛍 Café, Steak, Poisson, Français

4.6 💬 9024 Reseñas
Auberge 22

Teléfono: +33559410141

Dirección: 22 Rue Harispe | Quartier Beaurivage / Côte des Basques, 64200 Biarritz, France

Ciudad: Biarritz

Menú Platos: 27

Reseñas: 9024

Sitio Web: http://www.facebook.com/Auberge22btz

"were very disappointed with the cooking of the meat that was served us blue while we asked it to be bleeding. They took it back, but without great success. hot. but blue. the waiter, sympathetic to the rest but a little familiar, gratified us with a "ah you love him bleeding? I prefer it blue"!. how to tell you?. yes, we prefer it bleeding. as when the ordering of the next table that wanted a rib of beef to the point, the boss replied "yes la, I'm going to get groned by the kitchen"!. No, but we're dreaming here, we can still choose the cooking of his red meat, right? Otherwise, we open a butcher shop and not a restaurant. In short, we will not return and encourage this restaurant to be more attentive to their guests in cooking."

Menú completo - 27 opciones

Todos los precios son estimaciones en menú.

Nos Côtes De Bœufs Et Taureau

Les Pâtisseries Maison

Les Entrées

Les Plats (Hors Côtes)

Aperitivo

Ensaladas

Mariscos

Entrantes

Michelle Michelle

warm welcome very good cuisine I recommend

Dirección

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Reseñas

Jacques
Jacques

top service, quality meats and cocktails that taba!! simply essential


Margaux
Margaux

It's been a great family dinner. the very good ox, the salad, and the human team of ten.


Zoé
Zoé

reception, service, impeccable food. succulent bull rib. proposed menu formula very interesting. super I highly recommend. Ver carta


اکبر
اکبر

we arrived at 2:30 pm home smiling service fast and very nice! Excellent meat a top cooking! a really smiling efficient nice staff we highly recommend!!


Michelle
Michelle

a friendly welcome in a friendly setting with a high quality meat and excellent gourmet coffee. All the recipes come together to have a good time. If you add to this, a price-quality ratio more than correct, you have the complete recipe for a restaurant to do when you are on biarritz and you want to avoid tourist traps. Keep going.


François
François

You must visit.We went as a large group and were royally looked after. The staff were first grade throughout.The wines were excellent but the meats were the absolute centre pieces. Fantastic aged cuts cooked to perfection. Although away from the centre of Biarritz the short trip is absolutely worth it. We had a feast to a man and I would go back weekly if I could. Ver carta


Thierry
Thierry

we came to eat with our friends without knowing the place too much and we were not disappointed. service is pleasant, relaxed and pro at the same time. meats are very good, the piece is presented before cooking it allows us to see the beautiful quality. the place is much bigger than you can't believe from the outside and the patio is very nice and allows to a little air during the meal without being next to the cars.


Naómí
Naómí

do not rely on the purple neon above the entrance. honestly, I got scared when I saw the front façade the first time! But the door past, the frame is superb, the presentation of the meat is not about it! a small intimist interior patio is top and delightful to biarritz! It's the 3rd time I'm going and never disappointed! in a couple with family or friends...The cooking of meat made with wood fire by the boss is excellent! at the service a smiling and impeccable waitress and a charming boss! late service, which is not to be so sorry because tjs is late! then a tip if you're looking for a good address to eat good meat, don't hesitate to go! I recommend the beef rib or the beautiful bull coast!...


Yves
Yves

were very disappointed with the cooking of the meat that was served us blue while we asked it to be bleeding. They took it back, but without great success. hot. but blue. the waiter, sympathetic to the rest but a little familiar, gratified us with a "ah you love him bleeding? I prefer it blue"!. how to tell you?. yes, we prefer it bleeding. as when the ordering of the next table that wanted a rib of beef to the point, the boss replied "yes la, I'm going to get groned by the kitchen"!. No, but we're dreaming here, we can still choose the cooking of his red meat, right? Otherwise, we open a butcher shop and not a restaurant. In short, we will not return and encourage this restaurant to be more... Ver carta

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

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