Auberge Aux Deux Sapins

Diese Jungs wissen, wie man einen Pfifferling kocht! Wirklich leckeres Essen in einer ruhigen, friedlichen Stadt ich komme wieder und wieder

(Traducido por Google) Muy buena restauración. Servicio superior. Recomiendo el restaurante. (Original) Très bonne restauration.service top je recommande le restaurant.

Very nice places I went for the preparation of my wedding. Only problem a little disappointed paying 8frs. An apple and an expired yogurt of the same day, a little expensive

Very good personal very pleasant only problem the people who discuss outside in the middle of the night forced to sleep with the windows closed. Rooms: 5 Service: 5 Location: 3

Nice Hotel well located in the village, nice room, with TV, very bright, good breakfast. Very friendly boss. Only negative point, the insulation of the walls between the rooms. Rooms: 4 Service: 5 Location: 5

I went to eat the hunting menu for lunch. Very good menu with the gourmet passport. The service is meticulous and the server is very friendly. It takes a little time, because the team was small when I went there. But the wait is worth it.

Really great hotel in a quiet hamlet not far from many attractions! The food in the restaurant was phenomenal!! I have rarely eaten so well. At the hotel there is always free parking in front of the door, the rooms were nice and with a great view. The waiter tries very hard and is incredibly nice. Highly recommended!! Rooms: 5 Service: 5 Location: 5

The location does not necessarily look attractive and the service is simple, but good. The food is really well prepared, beautifully presented and worth the price. We both took a salad for beginners, which was nice. For the net we had the venison-burger and the plate of venison with venison in 3 types: 3 pieces steak, a small burger and 2 sausages. Although the sides were somewhat basic, the Venison was very well cooked and the sauce was simply wonderful.

Empfang recht kühl aber professionnell. Tisch kann trotz wenig Gästen nicht frei ausgewählt werden. Das bestellte Wildschwein-Entercôte hatte nicht den Geschmack eines Wildschweines - entweder normales Schweinefleisch oder aber Wildschwein aus der Zucht. Das Essen war nur mässig warm d.h. nicht heiss und nicht kalt. Die Präsentation des Tellers zu CHF 41.00 war sicher nicht schlecht. Es stellte sich heraus, dass es sich beim servierten Fleisch nicht um Entercôte sondern um Filet handelte - leider wurde dieses Detail nicht mitgeteilt. Der Kellner, mit zwei offenen Knöpfen an seinem Hemd war eher abweisend - nicht sehr angenehm. Die Patronin scheint eine gute Weinkennerin zu sein, die Weinkart...