Auberge de Collonges

Good, very good Don't pass on Mia's _Fresh delicious and the price is great_We just happened on Mia's, lucky for us.

great place, the raclette is very good but little charcuterie for the price, I find...The staff is friendly and friendly.

from outside it looks like the roof is not over while in it is over. simple and rational interior without fioritures. Excellent beef tartar Ver carta

So happy we stopped here this morning on our way to the beach in Rhode Island! We hit the breakfast rush around 10am so had to wait 20 minutes for a table

I appreciate the fish, like the perch net. salads are topped with good seasonal garden vegetables. fondue, even in summer, eats with tasting. pleasant terrace shaded by parasols

a very good welcome, the delight of the hostel is to fall on the ground. The dishes are a copious one, the boss knows his business in terms of wind. Trusting him is having a wine that matches the dish perfectly! Ver carta

Very good surprise. we were looking for a restaurant in the vicinity of St Julian and we fell on this restaurant. Copious and good food. excellent service. Thank you to samy for taking care. very good reception also of our little puppy :) we will return it is certain

positive reviews posted on tripadvisor prompted me to visit this restaurant. The menu offers a wide range of products: from tartare to melt (savoyarde, bourguignonne)., burger, fish....We took the perch nets and frogs. The dishes were hearty but the taste was very medium. The savoy wine was lightly gaseous to the palet. The staff, although competent, missed a smile and did not previously appreciate my criticism on the dish. The 90 euro note for two people (e.g., aperitif, a dish, wine, an ice ball and coffee) seems to me high in relation to the quality of the main dish. The burgundy fondue served at the table next to me seemed much better. we may not have selected the best product this eveni...

I am pleasantly surprised by the service this time here smiles, speed and humour at certain times! The staff was more relaxed!For my part I took in the entrance of bones with marrows: a little fat but on bread it's super good!In flat I took a large green salad with potato doughs. The doughnuts are not frozen, it smells like taste! and no dessert but a digestive. And my companion took a plate of charcuterie (advisory take the for two) and in the beef dish with once poached fat! as a drink we opted for a beer from the white mountain for Mr and a cocktail for me (blue and very tasty)We booked a few days before to be sure to have a table outside. The terrace overlooks a small road but it's very... Ver carta