Auberge de Kerhinet

very hearty menu, marvellous intercoast and frog thighs full of the plate with caramel butter salted a delight we will return.

inn good report quality price in a manageable setting. Meals consisting of normally local and well cooked products (eel foliage)

good restaurant in nice village! full menu, copyy but without excess. Too bad the waitress had a little too much tendency to press us and turn around our table. Ver carta

an excellent restaurant. small defects, of course, but we enjoy it. and blown it. A marvel!Unfortunately closed: if anyone knows where to find them, especially the cook: I will continue to feed me on his voluptuous and delicate blown!

I haven't been back in this area for a long time. The hostel serves always as delicious meals, and especially the eel in parsillad. lunch was excellent from the entrance to the dessert. I was surprised by some people's opinion, but I don't regret to have come back. a very good address I recommend.

charming cottage, we made a pleasant leap in the past, friendly welcome, the boss proposed to take us in photo (vacances). nice home punch to 3 euros, local and refined entrances very tasted (quenelles anchovies on spice bread/spotatoes, smoked salmon and goat mousse). Then the local dish: eels! a turie! correct desserts, all for a formula at 25 euros. Ver carta

It is with sadness that I learned, by your phone call, a few days ago, the non-reconduction of your lease in 2017. Where, now, will I take my mom, to the appetite so capricious, and that was making a huge joy, at each of my comings to St-Nazaire, to come to your home, so much to feast on frogs, in persillad, or in satty, as to finish with your soufflé (we prefer, she and I, your old version, to know

The frame is beautiful, of course, but there is only that. a menu at 31 €. a cold crispy beef toy that is more like a pot salad with fire, it looks more like a gite nervous. a trio of fish nets in a fade broth and a julienne of vegetables that I press frozen short without any interest and a very revisited lemon pie so that it stayed on the table. One more for the cheese tray. There's a lot better around here.

The restaurant is in the tourist "lemen village." You're gonna have to park outside the village, and then you're gonna walk between the historic leagues to the restaurant. The lining is beautiful. The food is excellent and the portions are generous. We sat on the terrace outside, and in the beginning, it was a little weird to suddenly see a few chickens and a rooster walk between the tables. The animals seem to be just and leave you alone. Eating democratic prizes in a beautiful and atmosphereous frame, what more do you want? Ver carta