Auberge de la Charente

Table dressée avec élégance. Mets digne d un gastro.Cadre idyllique au bord de la Charente. Nous avons été très satisfait de ce moment..

L'excellence à la française. Délicieux. Merci au cuisinier de ne pas suivre la mode actuelle qui est de mettre des épices partout. Tout était parfait.

Excellent menu and a great location overlooking the river. A tranquil spot which offers excellent value for money, good service and imaginative food based on local produce Ver carta

The food was ok, we has lamb but could not tell it was lamb, very disappointed. Snail soufflé was good but so much garlic. Desert was the best. Bottle of rose was very expensive, stick with the local pitcher.

The place to dine when visiting Port d'Envaux. This is an excellent place to eat. Incredible service and very good. The food was very extraordinary and service is very high quality, very reasonable price and excellent dinning experience... Enjoyed it very much!

We visited the restaurant yesterday evening and weren't disappointed. Starters sublime and main courses good. Only negative was my wife's 'pintade supreme' wasn't a whole breast but fashioned pieces. Local wines good value. Service wasn't an issue but very much a thin red line. Setting sublime and shaded on a very hot evening. We will return. Ver carta

The location on the river is certainly one of the most attractive aspects of this restaurant, but the food is also excellent. Had lunch on a Sunday, often a difficult day to find a good restaurant as loads are shut, and thoroughly enjoyed the experience. My pintade was beautifully moist and served with lots of fresh vegetables. We both had the famed Grand Marnier soufflé which was yummy. Service was efficient and friendly. A lovely restaurant. Would unconditionally recommend.

We booked a table for outside by the river on a lovely summers evening. Location is nice, and the waitress spoke good English (useful since my French is poor) . My daughter had the standard steak and chips, which even though we ask for it to be served with our mains, came before our starters. The food was tasty and well presented. But the service was slow and the bill was muddle - Actually under charged)You need to make a reservation, even though there are empty tables. Had the feeling the staff were over stretched. Overall not an unpleasant experience, and would probable go back.

We visited for the first time by chance, one Sunday lunchtime in mid October with French friends to celebrate a birthday. We had visited Les Glycines together a couple of year's ago, and were very impressed, and it is quite clear that the high standard of cuisine replicates that of its sister/brother restaurant. The set meal was reasonably priced for the quality of food produced, and we all left extremely well satisfied - in more ways than one! The seafood ravioli starter was excellent, as was the veal main course, and we all shared bits of the 4 desserts that we had selected. but don't get excited by these dishes as the menu changes according to the time of year. Friendly and reasonable ser... Ver carta