Auberge De Liezey - Menú

good address room very well upgraded upon arrival good surprise ( suite). The restaurant has a beautiful local map with home and hearty products. breakfast well.Only negative the duration of service between meals and time for drinks.

the dishes are excellent and well presented and the hostel tries to favor the local and the home, impeccable service, nice staff but better eat a small tip before leaving, 1h30 wait for a steak it is a bit long. (without waiting for the entrance and coffee).

Glad we didn't take a menu. Very large portion of the dishes. So, rainforests can't enjoy sight. Take parmenter and cochon au lait. Nice food. Fair price with good wine, what more do you want? Despite recenses here at our very fast service on Friday night in August.

an hour thirty after the order we had not yet had the same phenomenon the previous day we thought it was not of luck but you have everything to learn, reduce your card if you are not able to take it otherwise except that you are nice people but not made for this profession damage

we went there on a Sunday noon having booked, we were on the terrace .the terrace has a great view.We were 9 to lunch . we took some pig made to the wood fire 23€ the plate , we found this a little expensive .a bite to the queen 17,50€.. the pig was good but for the filling not better do .the price of the desserts is exaggerated . a cow

the view on the terrace is unbeatable, the very good meals, just a shame that my husband's dish came over 15 minutes after mine, so I had already finished when he had not received anything! a little expensive (1 beer, 1 apple juice, 1 entry, 2 dishes and 1 dessert for 75€ and without wine) the local products sold are excellent, the spice bread is a treat.

We were very disappointed by the reception, too many people compared to the staff. Two à la carte dishes were denied to us because there was too much world to serve (tenit la waituse) and surprise the dishes arrived at the next table: no bowl for us! we stayed for 1h30 for a dish, went off without dessert, or coffee but tired of waiting for us to get rid of our table and offer us a dessert. performance at the expense of the client; It's too bad.

Beautiful weather, nice setting, the meal should have been very good. Refrigerated by a lamentable and execrable welcome worthy of the famous reputation of the service to the French worldly recognized. The boss is a despicable guy, the waitress not very aggressive. We were placed like the other customers on the other side of the terrace. we asked to change to enjoy a nice view. What a mistake! while there was a lot of room left on the best side, the customers, would dare I say the idiots, are moved on the other side. I was thinking about pariS. Cooled by the welcome, we left. I strongly advise this place! I've never seen such a horrible welcome!

We went to eat there one night, with my partner and our two-and-a-half-year-old daughter. We have taken a duck parmenter and a gratin of boundzey: the dishes are really good, well presented, and in a large quantity enough to shave our daughter and us (we had not taken a specific dish for our daughter, the waiter told us that the children dishes are almost as big as adult dishes, and having advised us to take a supper for our daughter). For dessert, a white blueberry forest, a blueberry panacotta and a vanilla ball with whipped for our daughter. the white forest is simply excellent (and not heavy), the panacotta very good, and the vanilla and whipped ice are homemade and also excellent. Very...