Auberge des Acacias

I am an IUP graduate and loved Eat'n Park during undergrad and graduate school.

Amazing service at this spot From the moment we walked in it was a swift process and that's saying something.

a simple and good dish of the day saute from pork to curry with small bits of coconut very good just a little more in the plate would have been perfect. very good quality price Ver carta

very good cuisine sought after and tasty, patron saint of great kindness always listens to his guests. the chef is a chef because the kitchen is made with subtlety... we are going several times and never disappointed.

We sat outside on the terrace. The owner spoke English and made us feel at ease.There was a part of locals inside but the owner still found time to come over on a regular basis. The food was very good and enjoyable. Glad we found this place on our first stop.

Saturday at lunch, we just want something fast... but it's just restaurant. Okay, bring us the menus? Yeah, in 20 minutes. have we chosen take the command? I arrive... in 10 minutes ... in short good burgers (but a little heavy), I enter to forget. all slow troopoop Ver carta

to say everything, difficult to find an attractive restaurant ds the corner out of tourist season. after peeling the threeadvisor reviews, we are here in this place. A nice card just provided what it takes to see that the proposed products are fresh. friendly staff. in the end, have opted for snails as we love them, the meats are delicious. short a good stage of quality and freshness.

It's not much to be good. listen to the customers who ask for pink and not get too cooked. my magret and go back to the kitchen and was remade pink mushroom sauce. We had a second dish. Also too cooked. The accompaniment was very good. excellent artichoke foam and small vegetables. dessert cowrin bof . try other desserts. Some house can be good. Far enough from the village. large parking in front of the restaurant. I'll go back to it I think maybe find other things better and the boss will be more careful with cooking.

Being curious of nature and the other restaurants of Puget-Théniers being either closed or offering no attractive dish of the day that day, I risked to "the acacias", outside the village. Attention, if you come from puget, you will only see an indication of the restaurant at 1 km (?????) towards nice. the official address is "rue of the planet", but you will only find it after you have travelled a long dangerous journey on the national, where the respect of the 90km/h is a fiction, and the lack of emptiness. for pedestrians always, take the street of the planet to its end, then take the small path that will bring you back to the road and acacias, slightly from it; Don't hesitate to ask for y... Ver carta