Teléfono: +33327466825
Dirección: 64 r. de Famars59300 ValenciennesFrance
Ciudad: Valenciennes
Platos: 3
Reseñas: 3613
"First, the frame. a post relay of the xvi ème in a small town of the north originating from Provence oblige which constitutes a true urban signal in the heart of Valencian (with the tourist office). the architectural space was very intelligently exploited by integrating the old stables as a dining room. paved on the ground, the decoration, abundant, relevant, without being overloaded participates in the creation of an atmosphere that reminds the imagination of the post relays of the time. the enormous chimney, managed by a specialist in roasting (at the same time very professional and effective), finds its course with the tense cramoisis show where a pianist plays pieces of quality. the chef welcomes you with a close distinction, like the whole staff who subtly associates the spirit of paul bocuse very present), with a real concern for your well being. The dishes are thus made up of local products of very high quality and cooked so as to combine the spirit of the place and the type of cooking. advice is relevant and the success of the guaranteed evening we had the delicate surprise of a staff attention for our anniversary the hotel industry is even more surprising. the distribution of the rooms passes through various spaces, through a path evoking the medieval alleys leading, with surprise of lounges to the different rooms each referring to local artists. the decoration based on the religious statuary creates a real break with the raw appearance of the superb bricks of the time. maintaining the architectural elements in situ contributes to the design of a very original and specific atmosphere in a context of extreme comfort. The bedding is excellent, the remarkable thick cotton sheets, the soft towels and mellow towels. the stay to the good farmer is an essential experience for quality lovers, cultural reference and authenticity."
G
Excellent meal in an original atmosphere THANKS
Dirección
Reseñas
Jérôme
brewery try on side very beautiful map very reasonable price
Charles
place with lots of charm, authentic cuisine with good products
Philippe
nice place history throat welcome smile adaptability to our big table c is good, it is to do I advise
Дојчило
Good table has the old one. the decor of the restaurant yours too. ask the brewery space to be comfortably seated as the bench seat can be narrow if you are large. top staff.
Véronique
incredible experience, the setting is beautiful, the food is simple and delicious, the staff is adorable. It's just perfect for history fans. I'm looking forward to sleeping.
Théo
very good reception, we spent a very pleasant time with a team in small care. The kitchen is simple and delicious. We enjoyed the barbaric organ at the end of the meal. a redo
René
magical place plunge into the history of a royal post relay of 1560 everything is super professionalism of the quality staff of regional products cuisine with top impeccable cleanliness
Nicolas
professional travel to valencian, booking at the inn of the right farmer. beautiful establishment. a royal post relay dating from the 19th century. Very good reception. all the spaces are carefully decorated, from the restaurant room with its fireplace, the brewery part, the breakfast room, the rooms, the corridors that serve them. We had dinner. Inlet formula, dish and dessert at a very reasonable price for quality products used. breakfast, simple, sweet salty according to tastes and served at table.
Véronique
First, the frame. a post relay of the xvi ème in a small town of the north originating from Provence oblige which constitutes a true urban signal in the heart of Valencian (with the tourist office). the architectural space was very intelligently exploited by integrating the old stables as a dining room. paved on the ground, the decoration, abundant, relevant, without being overloaded participates in the creation of an atmosphere that reminds the imagination of the post relays of the time. the enormous chimney, managed by a specialist in roasting (at the same time very professional and effective), finds its course with the tense cramoisis show where a pianist plays pieces of quality. the chef...
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