Teléfono: +33495200275
Dirección: 20123 Bastelicaccia, 20129, France
Ciudad: Bastelicaccia
Menú Platos: 16
Reseñas: 8552
Sitio Web: https://auberge-du-prunelli.fr/
"Corsica is all about the coast...except that some of the best experiences are not! Approximately 15 minutes from our Ajaccio accommodation, in a lush little cleft aside a small river, we were really fortunate to discover Auberge du Prunelli that is both a restaurant and...wine cave. Its history starts in the late 19th century (as did some of the gardens and trees that still provide fruits, vegetables and nuts to the restaurant) , and today the tradition of hospitality that began then is carried forward by the family. Valentin Orlandazzi is part of that family, and guided us through our delicious meal and then through the renovated, cozy wine cellar, where special tastings and events are held. Everything on the menu is authentically Corsican and our meals were all locally sourced. The roast goat (cabri roti) and roast potatoes were succulent, the grilled trout cooked perfectly, and the lasagna was delicously unique, infused with the famous Corsican herb Nepeta. It is, indeed, hearty food but prepared with a light and modern twist. As one local told us, The young sons who run the restaurant now are doing a great job of blending tradition and new ideas And he was right. There are many things that will take us back to Corsica...not the least of which is the promise of lunch at the Auberge du Prunelli!"
Todos los precios son estimaciones en menú.