Auberge du Ramier - Menú

15 avenue de Martres, 31220 Palaminy, France

🛍 Pizza, Européen, Français, Asiatique

4.5 💬 903 Reseñas
Auberge du Ramier

Teléfono: +33561971080,+33890210134

Dirección: 15 avenue de Martres, 31220 Palaminy, France

Ciudad: Palaminy

Platos: 5

Reseñas: 903

"Ce restaurant sert une cuisine régionale de grande qualité, j'en veux pour preuve que des collègues viennent de Toulouse (60 kms) exprès. Et que dire de la quantité... C'est pantagruélique ! C'est devenu suffisamment rare pour être signalé, les magrets cuits à la braise sont entiers, avis aux amateurs... Et ce n'est qu'un exemple! Tout, de l'entrée jusqu'au dessert, est de la même trempe. Si vous sortez de là avec la faim, je ne comprends plus rien. Seul petit bémol, la salle à l'intérieur est à mon goût un peu obscure."

Menú - 5 opciones

Todos los precios son estimados.

André André

excellent little inn .the very friendly boss!a simple and hearty meal with very fresh local products,Excellent!slittle step to recommend for a noon .bravo!

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Reseñas

Marie
Marie

Very nice place, very friendly welcome... the cuisine is perfect... I highly recommend... Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Marc
Marc

very good restaurant with entrance buffet and traditional cuisine where I have been going very often for 5 yearsa superb covered terrace, service and quality of irreproachable products


Βαρσαμία
Βαρσαμία

Excellente petite auberge ....Le patron très sympathique !Un repas simple et copieux avec des produits du terroir très frais,Excellent !Petite étape à recommander pour un midi ....Bravo !‍


Lucie
Lucie

Très bon restaurant avec buffet d'entrée à volonté et cuisine traditionnelleoù je suis allée très souvent depuis 5 ansune superbe terrasse couverte, un service et une qualité des produits irréprochables


taniou
taniou

Not sure if the products are local. And for my part, not fresh... I'll let you imagine my night. Frankly to avoid. And the icing on the cake. I don't know if it was the boss but not at all accommodating, bordering on very unpleasant...


Dominique
Dominique

covered outdoor terrace very large and pleasant. the menu has 20 euro simple but good entries: salad and hot gown or camembert in brig leaves, dish: duck filet raspberry sauce or confit. accompaniment fries. and industrial desserts damage, white cheese (not made of iron), floating island, apple pie or ice. Very classic.


Xavier
Xavier

Terrasse extérieure couverte très grande et agréable. Le menu a 20 euro les entrées simples mais bonnes : salade et chevre chaud ou camembert dans des feuilles de bricks, plat : filet canard sauce framboise ou confit. Accompagnement frites. Et dessertt industriels dommage, fromage blanc (pas en faisselle), ile flottante, tarte aux pommes ou glace. Très classique...


Marie
Marie

a restaurant that offers a buffet at will for the very varied entrance. There are also salads that are copyy and divine. dishes are excellent meat cooked with wood fire a delight. desserts of choice and nothing to say. as much on the menu or on the menu there is a choice and everything is very good. large covered outdoor terrace overlooking a large garden very well maintained and very pretty. I've been there since my earliest childhood and this restaurant is one of the best. prices very soft. Irreproachable service.


Patrick
Patrick

Ce restaurant sert une cuisine régionale de grande qualité, j'en veux pour preuve que des collègues viennent de Toulouse (60 kms) exprès. Et que dire de la quantité... C'est pantagruélique ! C'est devenu suffisamment rare pour être signalé, les magrets cuits à la braise sont entiers, avis aux amateurs... Et ce n'est qu'un exemple! Tout, de l'entrée jusqu'au dessert, est de la même trempe. Si vous sortez de là avec la faim, je ne comprends plus rien. Seul petit bémol, la salle à l'intérieur est à mon goût un peu obscure.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Asiatique

Comodidades

  • Wi-fi
  • Sièges
  • Terrasse
  • Réservations

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"To escape unless you want to eat industrial. I barely got out of this restaurant and I regret the atan's inn I was going there 10 years ago and ben it was a thousand times better. Industrial Mayonnaise sea glass on smoked salmon which waste. Gambas with gratin and green beans in box I even had the stem of the foot of the green beans what we find only in the boxes and the dessert finish you as in the industrial canteen. Nothing is done home and for 34€per person maybe the gambas come from Ukraine.Service staff lack training and the oldest waitress doesn't even know what is in the dishes. I don't know. The manager even told him that the note was poorly filled. Really suck. Really first and last visit Reply to the owner As I told you on the phone today my opinion was published 3 months ago as soon as I left the restaurant but you have me 3 months ago to answer. This morning I just fixed a typo. I have one thing to tell you your answer reflects your restaurant. Your wish is to fill your box drawer and you give no importance to know if the customer returns or not. I'm not the only one to tell you that beans are in a box. Your industrial desserts. No madam I don't spit out my venom I say the truth and it hurts so I understand it then move you and make your restoration evolute. People have increasingly reduced purchasing power and when I don't offer a meal at the restaurant I expect quality products that I already eat at home. Otherwise I stay at home especially for 34€per person. There is only the truth that hurts and you are hurt in view of your nasty and non-constructive response. Good day We can't make m... and have the congratulations of our customers"