Auberge Le Cabaliros

trout trilogy, porc noir de bigorre, tarte aux pomme with ice cream Armagnac, wine of all respect! a place to return, if it wasn't so far.

We went there on the first evening a little bit at random.Very satisfied with our first dinner, we returned the following two evenings to fully enjoy this quality cuisine.

The meal was excellent, good taste. nice presentation.Home friendly and professional. impeccable service. We ate on terraces, it was very pleasant with a beautiful view of the valley. We had a very good time to redo and advise.Thank youMSC Ver carta

The trilogy of truites of the pyrenees is excellent, the paved of calfskin also, the risotto with gambas and ceps is a success. a good time spent with a family with a high service. Do not hesitate to eat on the terrace to have a clear view of the mountain.

What a pleasure to have chosen this inn for dinner ... seen amazing on the pyrenees. waitress and waitress for little care! that say dishes so much there would be to say!!! I recommend this restaurant eyes closed or I would return in all ways..Bravo and thank the chef for this culinary orgasm!!!

very beautiful view of the valley, in a small village in a quiet. good dishes in the menu "weather of the chef" : risotto with cepes and holy jacques, very tender duck magret. Ice nougat is delicious and homemade. wines are very affordable. for those who love fish this is very well cooked. We want to stay there for several days. Ver carta

Meal on the map. really expensive for plate content. be it for calf ris, risottos. we had also chosen and our reservation was not registered. There were plenty of free tables but we had to wait for a while while the boss was doing style to look for our reservation and know who had been able to answer the phone. disappointing welcome. fortunately the young waiter was very kind.

one of the few restaurants near argeles that allows to eat on a large terrace with a magnificent panorama on the map or menus 25 or36 euros of good products are proposed cooked with flavor and in satisfactory quantity foie gras with citrus , lamb of the country , veal risk among othersbelle wine card with prices for all the exchangesservice pleasant , efficient and attentive to the feeling of the customer at each dish we will gladly return

We went several times to the restaurant recently, and now we try to go every time we are in the region. The "menu du terroir" offers typical dishes. Not expensive ingredients, but they are home-made, with incredible quality. Best blanquette de veau, best gésiers de canard I ever had. There is also a gastronomic menu, upper scale, a bit more creative, and excellent as well. After 4-5 visits, we have never been disappointed. Excellent value. Ver carta