Auberge Saint Georges

Very good, all homemade, very good quality, excellent price, highly recommended

Delicious food under a lovely little terrace with very pleasant service. I would definitely go again!

I had the carpaccio. It looked like thin sliced roast beef. But tasted very Nice. The entrecote was delicious! Very Well done! Ver carta

Several years I come to eat in this restaurant and always as exceptional, food, service, everything is really perfect! I really recommend, perfect for a meal in love or even with family!

Small quiet restaurant, flowery terrace very friendly I went there several times and I'd go back! English patrons but speak a minimum French. Complete meal and well garnished, home dessert a real delight mmmhh

When we are in the area we eat here on average 2-3 times a week. The food is amazing. At midday you get a choice of 2 starters, 2 mains and 2 desserts with either wine or coffee included. Each course is homemade and delicious....More Ver carta

after a warm greeting from English host trudy we enjoyed a fabulous menu for €16, beautiful homemade dishes full of taste and great presentation. the restaurant was full (always a good sign) of French and English clientele. excellent, thank you.

Je reviens toujours à l'Auberge, la cuisine de Tony est excellente et varié avec tous fait maison, souvent avec des touches originales qui encore mettent en valeur le plat. Ses desserts sont superbes! C'est une cuisine plutôt francaise et internationale. Le service est très bon et souriant. Tony et Trudy sont toujours à l'écoute si vous desirez quelquechose differente. Il y a toujours un choix des plats, plus le soir qu'à midi à un prix raisonnable. Maintenant que la salle a été refaite, l'ambience est plus chaleureux.C'est un endroit pour une personne ou plusiers jusqu'à des groupes.

I can't stress how highly I rate this restaurant. The food is superb. Think about it. In England, what would you expect for £12 at lunchtime in an average restaurant? Possibly a decent main course or possibly two courses if the place is a bit of a cheap chain. Tony and Trudie serve three excellent courses, all home made, all delicious and include wine and coffee for the same amount. The welcome is so friendly and there is a feel of a family running an honest, hard-working business providing true value for money. The setting is authentically French and the terrace in the summer months is delightful. I am a vegetarian and Tony prepares a special meal for me if I book in advance and, despite a... Ver carta