Teléfono: +33251514966,+33987170560
Dirección: 11 Rue Sainte Catherine, 85240 Foussais-Payre, France, Foussais-Payré
Ciudad: Foussais-Payré
Platos: 2
Reseñas: 1382
"Don't expect the menus to be written in English. Firstly, the manageress doesn't speak English (although her husband the manager/chef does). Secondly, there are no menus! You're in France now, and this is how it's done: you sit down, there is a bottle of red on the table, and you're asked if you want an aperatif. If you do, you're served with a really good sangria. Then the starter comes out (with a carafe of water to accompany the wine, and when that's finished, the main course. But don't put your cutlery on the plate - you only get on knife "
Lysiane
Quiet and simple Auberge,correcte we eat well. Nice owners nothing to say. I recommend.
Dirección
Reseñas
Dominique
Friendly welcome, quick service, French cuisine. The parts are copyy. Good address to remember!
Emeline
We ate great, local products with a complete card. Also the tapas to share delicious and in quantity. Host owners, I recommend!!
Virouneries
A very good kitchen and a great welcome. Good products and a very good price for 2 adults and 2 children. The whole family has enjoyed it, thank you!
Ecolieu
Very old inn with a beautiful Anachronian chimney to be desired, friendly and simple. Just local products on the menu, next time I ask for a vegetarian and organic menu, it's quite imaginable
David
We tested the Saint Catherine Hostel that recently changed ownership. The welcome is warm and family. The lunch menu is very affordable with a present quality! Our children devoured their menu. Special mention for strawberry tiramisu!
Maryse
Warm welcome in a very pleasant place. modest decoration that fits perfectly with this historic house. Quick service. Very good fresh food. In summary: simplicity and quality. It's nice to find another good little restaurant like that I really recommend.
Josette
The empty bellies thank you for your welcome at 2:30 p.m. while the kitchen was closed despite a return to work impromptu and more with the smile (very rare in our time especially when you are forced to return to the pan) and the icing on the cake we had a good meal MERCI
Lucas
Went here for lunch. The owner greeted us in a really friendly manner, we asked her of the history of the place, which she explained. Knowing French helps. There was only the Meal of the Day. We took it. Four courses with wine and coffee for €11.50 All of us were completely satisfied. Good value for a lunch. The auberge was full of locals, always a good sign
Bosiljka
Don't expect the menus to be written in English. Firstly, the manageress doesn't speak English (although her husband the manager/chef does). Secondly, there are no menus! You're in France now, and this is how it's done: you sit down, there is a bottle of red on the table, and you're asked if you want an aperatif. If you do, you're served with a really good sangria. Then the starter comes out (with a carafe of water to accompany the wine, and when that's finished, the main course. But don't put your cutlery on the plate - you only get on knife
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