Aux Bons Amis - Carta

decoration, welcome, service, choice of dishes, quality of dishes...Don't miss this restaurant has had a charming evening!Recommended booking!

The top cuisine and service!The tartare and the mid-cook of tuna are really delicious. The dishes are very well served on the menu and on the menu!

fantastic restaurant with a beautiful atmosphere. eat delicious and personal very welcoming. do not hesitate to recommend, but they should probably book! many thanks also to our excellent young waiters! Ver carta

excellent atmosphere. high quality dishes at a price in the average of bald. menu written as well as in French also in English and especially Italian. friendly and fast staff. I recommend to all for romantic goose dinner.

We chose to have lunch in this restaurant because the dishes seemed delicious and the terrace was cool. and this was the case: tuna tartar and strawberry soup with olives and extra brocciu ice. moreover the welcome is very nice.

First time visiting this restaurant. It was worth waiting to eat here. The restaurant serves a great deal of fish including linquistines. I opted for the John Dory. It was outstanding. A glass of champagne. The desert was tirimisu of mango which was new to...me. The service was lovely. The ambience was outstanding. Ver carta

this is the perfect mix of a cozy interieur; service with a smile and completely delicious food. we have not booked, but it was possible to get a table (outside was very busy! . we both decided for the grilled linguine and it was absolutely excellent .probably the best seafood dish ever had: huge, fleshy garnel; perfectly cooked pasta and a rich, buttery sauce. the tarte aux pommes for pudding was also crisp. large selection of local wines also. do not hesitate.

always reluctant to make restaurants of the streets to tourists with souvenir shops. but I do not regret to have trusted tripadvisor comments ... immediately a friendly welcome and the service will be smiling and efficient. for the outside take a table in the alley quiet and away from the eyes of the street. we left on menus of nice quantities and nice flavors ... certainly you are not in a gourmet restaurant but there you find a family cuisine top of the range ...

If I think about the tuna tartare with green apple, I'll get the water in my mouth... We've been there twice in this restaurant, so great. It's expensive, a lot, there are two menus from 22€ and from 36€ (and already enough to leave satisfied), but if you want the best you choose to paper. It will hardly be enough 60€ per person, but they are spent well until the last cent. The lamb is softer than butter, fresh fish, delicious desserts. super friendly staff and even the interior of the restaurant is nice and very nice in details. at the end the local liquor in chestnut (off) was the worthy crowning at a restaurant I will not forget easily. Ver carta