Aux Cepes Enchantes

Very beautiful place a wonderful welcome a very good cuisine nothing to say

Very warm welcome from the staff, perfect cleanliness, the dishes are fresh and plentiful.

Very good traditional and local cuisine. Well done, the cook keep going. Fabulous your dishes. A pleasure to come and come back.

Quality food, reasonable portions, affordable prices, impeccable service! Only flat, the pancake is a little expensive for the proposed quantity But otherwise, perfect! I recommend

Very good restaurant. I had a treat with the cep omelette, a small flat can be on the fries that were frozen could be better if they had been fresh. Noisy cream made house very good. Little more the cook is very nice!

A very nice address to discover if you pass by Bergerac! We are delighted with the quality of everything that has been served us! A real treat, our taste buds will remember! Very qualitative meats that cut to the fork! Delicious homemade fries! As for the Cepes Sauce a Bravo!!!! We will return that is certain

Nous avions découvert ce restaurant après son ouverture, nous avions apprécié mais pas eu l'opportunité d'y retourner . Chose faite en ce lundi pluvieux alors que les rues de bergerac sont désertes. Menu de l'Elfe avec un très bon rapport qualité/prix, plats copieux et succulents. N'hésitez pas à goûter la sauce caramel, un régal !

A small restaurant lost in an alley in old Bergerac where we were very well received. A simple menu, full of good dishes made from local products. The dishes are copious, all in a calm and warm atmosphere. If you are passing through and want to taste local cuisine, I strongly recommend that you come and lose yourself in this little street which will not fail to delight you.

New attempt this Thursday 13 July because has every visit closing day. 2 adults and 2 children. Reserved on the terrace. Well placed to leave space games children. 2 very hearty children's menus Choose duck needles and squid doughs .dessert and drink for 11e20 1 Aperitive plate: foie gras, times poached fat, cabecou. To share I recommend 1 1/2 magret foie gras pancake and sauce of very good fries and salad, even the vinaigrette was delicious. On the other hand, I had to get the magret back because I asked to be bleeding and served blue. 1 whole magret (300gr) ceps. I scored 4* for service because too much waiting before the main dish and plate shared served after children's menu.But the wait...