Les Frères De La Côte

La Tour du Senechal

➤ 7 Place Carnot | Place de l'église, 17590 Ars-en-Re, Ile de Re, France, Ars-en-Ré

Carta • Kebab • Pizza • Mexicain • Asiatique

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"Bonne surprise que la Tour du Sénéchal à Ars! Une équipe sympa et dynamique, un excellent accueil, une ardoise top en terme de choix, et la possibilité d 'acheter également les vins proposés à la carte, tout ceci procure une ambiance excellente, en plus, naturellement, de la qualité des plats proposés! Réserver est sans doute nécessaire, car la salle demeure petite toutefois, malgré la possibilité de manger en extérieur. Un sans-faute, donc!"

Glacier Du Port

➤ 13 Quai De La Criée, Ars-en-Ré, France

Carta • Kebab • Pizza • Sushi • Mexicain

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"It's no longer the port café but the landmark.. Why did the new owners change everything, decor, personal menu, if it was better now but that's not the case.. The place has completely lost its name, its soul and its good food.. No interest.."

La Rhétaise

➤ Route De Loix, 17670 La Couarde-sur-Mer, France, French Republic

Carta • Vin • Café • Sushi • Soupe

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"The producers of this cabin offer a tasting of their products. You can choose from oysters, mussels, clams or shrimp. You can eat inside or on the terrace, overlooking the parking lot and the marshes. The place is peacefully secluded in the middle of the salt marshes in an oyster farming setting, without frills, in its own juice.... The welcome is very friendly despite a large crowd this Sunday. You can also buy oysters to take away. The products are fresh, quality and the kir is very good, just like the white wine. I find the prices a little high compared to the quantities but nothing very different, overall, from the other cabins on the island. We had a great time. The hot oysters are really excellent but 3 is too few.... It 's a nice place, very rėthė , for a midday stop for cars and bikes. Just a note: certain dishes like mussels deserve a side dish... I 'll let you guess which one....once!"

La Cabane du Feneau

➤ Route Loix, 17670 La Couarde-sur-Mer, Ile de Re, France

Carta • Sushi • Mexicain • Français • Asiatique

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"Scenic Cabane/resto, beautiful view in the evening, fresh crustaceans raised in front of the hut in trays, nothing to say, very good, it is worth the detour, very nice staff, with small care, top!"

Le Chat Botté

➤ 20 r. de la Mairie, 17590 Saint-Clément-des-Baleines, France

Carta • Cafés • Mexicain • Asiatique • Fruits De Mer

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"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"