Les Frères De La Côte

99 Route De La Grange, 17590, Ars-en-Ré, France

🛍 Cafés, Pizza, Asiatique, Végétarien

3.8 💬 6214 Reseñas
Les Frères De La Côte

Teléfono: +33769972809,+33546290454

Dirección: 99 Route De La Grange, 17590, Ars-en-Ré, France

Ciudad: Ars-en-Ré

Menú Platos: 6

Reseñas: 6214

"Brilliant. A really fantastic place on the beach. Even when the wind is blowing and the rain is raining. The food was delicious, the wine was great, local. The service was just perfect. The atmosphere, whether eating, drinking or both was great. A must for your time in the area. Thank you."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Platos Principales

Sopas

Comida Mexicano-Estadounidense

Filetes

Aperitivos

Théophile Théophile

accustomed. however closed after my arrival in November

Dirección

Mostrar Mapa

Reseñas

Agnès
Agnès

nice place and their seiche as usual a killing I highly recommend


María
María

friendly restaurant, simple and efficient cuisine, very beautiful setting


Anthony
Anthony

An exotic place by the sea where you feel like you're at the end of the world Ver carta


Antonin
Antonin

Restaurant/Bar sans prise de tête. Nourriture plancha plutôt bonne et vue sur la mer. Prix accessible et personnel sympathique.


María
María

It is an excellent restaurant that is very well located. The staff welcome is very nice. The dishes are of quality. It's a place we want to come back.


Jules
Jules

nothing to say, super nice place, sea view. quantity, quality is more than respected. very good product. servers sound of an implacable humour and very good advice. Ver carta


Audrey
Audrey

the place is atypical. by the sea, a hut with a covered terrace welcomes you with open arms! The staff is very kind. The dishes are generous! very generous, and for very affordable prices. a very nice discovery a noon in raintime


Antoine
Antoine

What a grandiose spot to relax in front of some incredible sunsets! Quite a lot of waiting, and you have to be patient to get a table for dinner, but the wait is worth it when there is a place outside! Bring something to protect yourself against mosquitoes.


Angus
Angus

Brilliant. A really fantastic place on the beach. Even when the wind is blowing and the rain is raining. The food was delicious, the wine was great, local. The service was just perfect. The atmosphere, whether eating, drinking or both was great. A must for your time in the area. Thank you. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Asiatique
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Sièges
  • Carta
  • Mastercard
  • menú
  • Carte Visa

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Le Chat Botté

Le Chat Botté

20 r. de la Mairie, 17590 Saint-Clément-des-Baleines, France

Carta • Cafés • Mexicain • Asiatique • Fruits De Mer


"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"