Aux Petits Fours Jean-Paul Saint-Criq

Ordered from pizzaiolo for the first time last night and was very impressedI would have given 5 stars but the pizza was warm, not piping hot.

Great pizza and Gluten Free! _Really good dough and toppings especially the sauce!__The spicy sopressata salami and roast peppers toppings was amazing.

This is no longer what it was... pastries and snacks without flavor, tiny croissants, insipid bread and exorbitant prices!! What a disappointment to see what has become this formerly topissime establishment... Ver carta

Great disappointment for this dessert paid 40€, much too sweet no flavor, not at all to the expected benefits. Jean Paul Saint Cricq should pass the torch if passion is no longer a priority or lower its rates.

Certainly there are a lot of people and it is not necessarily easy to manage the pressure in these cases, but it is not a reason to leave its friendliness at home. The welcome and the way you talk to your customers is really good to see.

Paris Brest flat, without flavor and because of the pralined cream almost nonexistent. The impression of a grinding work “Quick fait Mal fait”, ultra light patisseries that are crunched with air” That’s not what it was. Too bad. To avoid. Ver carta

I'm ordering a lemon pie whipped over the phone and we're giving it to me. Three whipped whipped whipped hair on a lemon pie for 25€, without any real meringue, knowing that it was for my brother's birthday and that it is normally his favorite cake, I was ashamed and sad to present it to him. Really not worthy of a real patissier, enorm disappointment.

An overly pressing staff, unrespected sanitary instructions (the 4 or 8 m2 per person of sanitary protocols does not exist, the 1 client per advertiser is clearly invented. Too many people, too much noise, nothing pleasant to choose too fast. We feel that the money has to come back, it completely erases the quality of the products (not all. And the desire to come back. It's good, very nice products on Etienne Billières Avenue

Flavoured and tasteless pastries, chocolate without cocoa, a Paris Brest without hazelnut, and a white chocolate mousse with raspberry without....bref insipide all.... For a price on the other hand very premium... In short, pass your path, without any state of soul. You will find easily better and in relation quality price without common measure. Well, come on, the positive point, the Aveyronese bread that is pretty good, but really to be positive, because really too expensive. Ver carta