Aux Poulbots Gourmets

always also at the height I recommend the lobster menu at this moment! we can't be mistaken when going down there the heat this day!! there's a little hint of climmerci

beautiful setting, beautiful tables, perfect meal for a wedding anniversary, friendly and attentive staff. We spent an excellent evening at this thionvillois restaurant that we only knew of name.

nothing special that is worth the detour, good but that doesn't come out of the lot. menu tasting fish and meats, the cheese plate makes pity to see by the appearance, the association of the four small, very standard cheese tips and without salad. Ver carta

excellent dinner , tasty dishes , well balanced , presentations of very pleasant dishes , arrangements of wines and perfect dishes, discreet and attentive service ... true restaurant worthy of its name to gourmet pouliots ! Thank you to the whole team.

We went to eat tonight in this restaurant, the room manager is pitiful, he screams after the staff it's unacceptable for this kind of restaurant, otherwise the meal was rather good damage that this character salit the image of this restaurant that has a good reception, it's the only thing that we hold back, it doesn't make it want to go back into admirable!

We've known this house for years and never a false note. the frame is nice, the impeccable staff and this time we tested a lobster menu. There's no words so good. no other similar address in the surrounding area! and special mention for the room leader. discreet and available, always very pleasant and which manages the met/wine agreements to perfection. I can't wait to be next time. Ver carta

We were 3 and we all took the "Brene lobster" menu. 3 different themes around the lobster. Three wonders. the wine map allows to find its happiness. after such a meal, only the dessert, succulent to the remaining, appears as too copyy. But it's to pinnacle. Despite a necessarily high price, it is for its money and it is far from the pumpy, pretentious and barely cheaper or more expensive character of many other restaurants in the border region.

One day, the service will not be up to the level, or it will be monotony of the dishes, etc....Hé ben no!I'm always bluffed with the hardships of the chef. of the entrance, dish and dessert, it's only fresh products very well worked like the thousand leaves of salmon and crab. beautiful presentation and copyy. the service is attentive and discreet. the wine list is expanded.Breaken, for me this restaurant remains one of the best restaurants in the region I recommend

I went back there again: once in love, once in a business meal. Yes I repeat but this restaurant is good: the service has been at an excellent level for several years. and this can be seen in dishes not necessarily sophisticated and which are nevertheless delightful to taste buds: a purée, Saint-Jacques nuts, a fresh fruit swim, a lamb square, the accompaniment of small vegetables, a vanilla ice. rare are restaurants that can say so much. I maintain my opinion "to be recommended". Ver carta